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STARREYES80
Semolina cake with carrot and orange
Cake of semolina with carrot, almond and orange served with orange ricotta.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat a frying pan without oil or butter and toast the almonds for 4 minutes. Allow to cool slightly on a plate.
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Clean the oranges and grate the orange peel.
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Put the orange zest with the eggs, sugar, butter into cubes and ricotta in a bowl and mix for 5 minutes with a mixer.
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Finely grind almonds in the food processor and put into a large mixing bowl. Peel the carrot, grate with the coarse grater in the food processor and keep separate.
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Mix the semolina, baking powder and salt through the ground almonds. Stir in the ricotta mixture and add the carrot.
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Grease the cake mold and cover with baking paper. Put the batter in the cake tin and bake for about 50 minutes in the middle of the oven.
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Check after 40 minutes for doneness with a skewer. If this comes out clean, the cake is done.
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Remove the cake from the oven and let cool for 15 minutes in the mold. Lift the cake out of the mold and let it cool completely on a rack in 1 hour.
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Squeeze the orange and stir in the icing sugar with 1 tbsp orange juice through the ricotta. Serve the cake with the orange ricotta.
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Nutrition
375Calories
Sodium1% DV24mg
Fat29% DV19g
Protein14% DV7g
Carbs14% DV43g
Fiber8% DV2g
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