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Sesame cardamom cake
Cake with lime, sesame and cardamom and cream cheese glaze.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Grease the mold with some butter.
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Roast the sesame seeds in the frying pan.
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Cut the butter into small cubes.
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Beat the butter and milk smooth with a mixer in 5 min.
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Add the caster sugar and mix for another 3 minutes.
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Beat the eggs one by one. Only add a following egg if the previous one is included. Do not mix too long, so that the mixture remains airy.
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Sift the flour and baking powder over a large bowl and mix with half of the sesame seeds, the cardamom and vanilla sugar.
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Spatula the flour mixture in portions through the butter mixture.
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Pour the batter into the baking tin. Fry the cake in the oven for about 35 minutes until golden brown and done.
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Remove from the oven and let cool for 15 minutes in the baking tin.
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Pour the cake on a large dish and let it cool for another 45 minutes.
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Clean the lime.
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Grate the green skin of the freshly cooked lime and squeeze out the fruit.
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Mix the juice with the butter, cream cheese and icing sugar smooth with the mixer.
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Brush the cake with a spatula with the glaze.
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Sprinkle the glaze with lime zest and the rest of the sesame seed.
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Put the cake in the fridge for at least 1 hour to allow the glaze to set.
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Nutrition
280Calories
Sodium6% DV155mg
Fat26% DV17g
Protein8% DV4g
Carbs10% DV29g
Fiber12% DV3g
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