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Hope1960
Sfoglia con crema fegato
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Heat a few drops of oil in a frying pan and fry the ham until crispy. Drain on kitchen paper.
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Heat the rest of the oil and fry the sage leaves very briefly. Let leak on kitchen paper.
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Cut the slices of puff pastry in half and place them side by side on the baking sheet.
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Brush them with egg and fry the dough in the middle of the oven in about 20 minutes until golden brown.
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Place a warm dough triangle on each plate and add 1 spoon of chicken liver mousse.
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Crumble some parma ham and sprinkle with the remaining pistachios.
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Put the other dough triangle against it and garnish with some sage.
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Nutrition
460Calories
Sodium0% DV0g
Fat45% DV29g
Protein54% DV27g
Carbs6% DV19g
Fiber0% DV0g
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