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Shanghai paksoisalade
 
 
4 ServingsPTM10 min

Shanghai paksoisalade


A tasty recipe. The side dish contains the following ingredients: fish, Shanghai pak choi, ginger syrup, lemon juice, olive oil with garlic flavor and chili pepper, Japanese soy sauce and finely chopped fresh coriander (or toasted sesame seeds).

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Directions

  1. Cut stems from leaves, cut stems into slices.
  2. Place leaves on a plate.
  3. Mix slices with dressing of ginger syrup, lemon juice, oil and sauce.
  4. Place on pack sheets.
  5. Sprinkle with coriander or toasted sesame seeds..


Nutrition

295Calories
Sodium0% DV1.680mg
Fat35% DV23g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g

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