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Jenna
Shoarma bread with vegas
A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: cucumbers, yogurt (semi-skimmed), mayonnaise, dill (chopped), vegetarian balls (a 210 g), shoarma breads (a 8 pieces), deep-frying oil and garlic (squeezed out).
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Ingredients
Directions
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Heat the frying oil and preheat the oven to 225 ° C.
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Grate the cucumbers with a coarse grater (or cut into slices) and put them in a bowl with the yoghurt, the mayonnaise, dill and garlic.
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Divide the balls into 3-4 portions and deep-fry them per portion in 3 minutes.
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Heat the shoarma rolls according to the instructions on the package.
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Then cut them open.
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Now create some cucumber salad and 3 or 4 balls in each bun..
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Nutrition
575Calories
Sodium0% DV2.440mg
Fat40% DV26g
Protein58% DV29g
Carbs19% DV56g
Fiber16% DV4g
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