Shoarma bread with vegas

Name: shoarma bread with vegas
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 cucumbers; 200 ml yogurt half full; 4 tablespoons mayonnaise; 1 bag dill finely chopped; 4 to grab vegetarian balls a 210 g; 2 to grab shawarma sandwiches a 8 pieces; frying oil; 2 cloves garlic pressed out

A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: cucumbers, yogurt (semi-skimmed), mayonnaise, dill (chopped), vegetarian balls (a 210 g), shoarma breads (a 8 pieces), deep-frying oil and garlic (squeezed out).

Ingredients

Kitchen Stuff

frying pan

Directions

Heat the frying oil and preheat the oven to 225 ° C.
Grate the cucumbers with a coarse grater (or cut into slices) and put them in a bowl with the yoghurt, the mayonnaise, dill and garlic.
Divide the balls into 3-4 portions and deep-fry them per portion in 3 minutes.
Heat the shoarma rolls according to the instructions on the package.
Then cut them open.
Now create some cucumber salad and 3 or 4 balls in each bun..

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Nutrition

575Calories

Sodium0% DV2.440mg

Fat40% DV26g

Protein58% DV29g

Carbs19% DV56g

Fiber16% DV4g

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