Ricotta with cherry tomatoes

Name: ricotta with cherry tomatoes
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g ricotta; 250 g cherry to; 2 twigs rosemary in pieces; 6 twigs thyme in pieces; 3 el olive oil; 1 business suit bruschetta's

A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta, cherry tomatoes, rosemary (in pieces), thyme (in pieces), olive oil and bruschetta's.

Ingredients

Kitchen Stuff

low, spacious oven dish

Directions

Preheat the oven to 225 ° C. Open the package of the ricotta and turn it in the oven dish in one go. Divide the to around it. Put the thyme and rosemary on the ricotta and on the to. Pour 3 tbsp oil over the ricotta and sprinkle with salt and pepper.
Place the ricotta dish on the grate in the middle of the oven and fry the ricotta for approx. 20 min. Until golden brown and done.
Put the ricotta in the middle of the table, put the bruschetta on a dish next to it. Brush a bruschetta with ricotta and put a tomato on top.