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Ricotta with cherry tomatoes
A tasty Italian recipe. The vegetarian appetizer contains the following ingredients: ricotta, cherry tomatoes, rosemary (in pieces), thyme (in pieces), olive oil and bruschetta's.
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Ingredients
Directions
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Preheat the oven to 225 ° C. Open the package of the ricotta and turn it in the oven dish in one go. Divide the to around it. Put the thyme and rosemary on the ricotta and on the to. Pour 3 tbsp oil over the ricotta and sprinkle with salt and pepper.
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Place the ricotta dish on the grate in the middle of the oven and fry the ricotta for approx. 20 min. Until golden brown and done.
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Put the ricotta in the middle of the table, put the bruschetta on a dish next to it. Brush a bruschetta with ricotta and put a tomato on top.
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Nutrition
295Calories
Sodium0% DV1.375mg
Fat29% DV19g
Protein20% DV10g
Carbs7% DV21g
Fiber32% DV8g
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