Filter
Reset
Sort ByRelevance
S. McKinney
Lemon chicken with roasted pepper chicken
A nice Mediterranean recipe. The snack contains the following ingredients: poultry, lemons, flour, dried Italian culinary herbs, garlic (pressed), chicken fillets ((about 300 g) or 2 chicken breasts, in broad strips), roasted peppers ((a 465 g), drained) , ricotta cheese (cheese, a 250 g) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Lemons, clean potatoes and zest, grate (lemons are not used). In lemon bag mix with lemon, Italian herbs, garlic, salt and pepper. Add chicken strips, knot the bag and shake well to cover chicken evenly with herbs. Allow at least 30 minutes in refrigerator to withdraw.
-
In high bowl peppers with ricotta purée. Season the mixture with salt and pepper. Heat the grill pan and lightly coat with oil. Chicken strips in about 6 minutes on medium heat brown and cooked grilling. Grilled chicken served cold or hot with paprika chicken.
Blogs that might be interesting
-
30 minSnackroot, self-raising flour, baking powder, ham cubes, egg, green olive tapenade, milk, green olives,carrot muffins with ham and olives
-
10 minSnackcucumber, lime, sugar, herrings, forest outing,herring with sweet-and-sour
-
5 minSnackfresh raspberries, salted pecans, smoked duck breast fillet, cremaceto classico,duck breast raspberry rolls
-
15 minSnackshallot, beef tartar, worcestershiresauce, butter, truffle pate, white mini balls, lamb's lettuce,mini burger with truffle pate
Nutrition
95Calories
Sodium7% DV160mg
Fat5% DV3g
Protein30% DV15g
Carbs1% DV2g
Fiber36% DV9g
Loved it