Filter
Reset
Sort ByRelevance
Bakerandahalf
Truffle mushroom macaroons
Macaron of champignon, truffle panade, cream cheese, parsley and beet spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms. Cut out the stalks and distribute the truffle tapenade over the cavities.
-
Mix the cream cheese with the beet spread. Put the mixture in a piping bag and spray a circle on half of the mushrooms.
-
Press the other mushrooms with the bottom. Garnish with some leaves of flat parsley.
Blogs that might be interesting
-
40 minSnackboneless smoked mackerel fillet, Le Gall churned butter unsalted, fresh chives, capers in pot, organic lemon,mackerel rillettes -
35 minSnackoysters, Red onion, balsamic vinegar, extra virgin olive oil, creme fraiche, spicy cheese,gratinated oysters with red onion -
15 minSnackgreen asparagus tips, minced beef, black olives, crostini, semi-sundried tomatoes,crostini with green asparagus and tapenade -
20 minSnacksoy sauce, ginger syrup, medium dry sherry, (cayenne) pepper, chicken breast, green pepper,chicken-pepper yakitori
Nutrition
25Calories
Sodium2% DV40mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it