Filter
Reset
Sort ByRelevance
Bakerandahalf
Truffle mushroom macaroons
Macaron of champignon, truffle panade, cream cheese, parsley and beet spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms. Cut out the stalks and distribute the truffle tapenade over the cavities.
-
Mix the cream cheese with the beet spread. Put the mixture in a piping bag and spray a circle on half of the mushrooms.
-
Press the other mushrooms with the bottom. Garnish with some leaves of flat parsley.
Blogs that might be interesting
-
40 minSnackchicken wings, hoisin sauce, Sesame seed, Ketchup, Greek yoghurt, chili flakes, fresh coriander,hoisin chicken wings with sesame seeds -
55 minSnackcocktail shrimp, garlic dressing, fennel bulb, flour, salt, ouzo, (olive oil,crispy fennel biscuits with shrimps -
145 minSnackfilo puff pastry, olive oil, soft goat cheese, Sun dried tomatoes, dried thyme, freshly ground black pepper, sour cream, liquid honey,goat cheese bags -
75 minSnackmix for, olive oil, tomato cubes, chestnut mushrooms, Red pepper, Red onion, zucchini, Mozzarella, baking flour to pollinate,multi-grain vegetable pizzas
Nutrition
25Calories
Sodium2% DV40mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it