Filter
Reset
Sort ByRelevance
Bakerandahalf
Truffle mushroom macaroons
Macaron of champignon, truffle panade, cream cheese, parsley and beet spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms. Cut out the stalks and distribute the truffle tapenade over the cavities.
-
Mix the cream cheese with the beet spread. Put the mixture in a piping bag and spray a circle on half of the mushrooms.
-
Press the other mushrooms with the bottom. Garnish with some leaves of flat parsley.
Blogs that might be interesting
-
20 minSnackPesto, creme fraiche, garlic, olive oil, Cherry tomatoes, Red onions, flat leaf parsley, White wine vinegar, tortilla chips,tortilla chips with fast salsas -
145 minSnackgranulated sugar, dried yeast, tap water, patent wheat flour, salt, traditional olive oil, sweet-vegetable tomato mix, Red pepper, shoulder ham, sieved tomatoes, mini mozzarella, frozen garden peas,pizza delicacies -
70 minSnackDutch bluefin cheese, Le petit camembert, Roquefort blue veal cheese 52, fresh goat cheese blanc, Wijnendaele spicy cow's milk cheese, clot bread, Spanish sweet tomato paste,cheese board spicy cheeses -
25 minSnackwinter carrot, salt, oregano, (freshly ground) black pepper, Red wine vinegar, olive oil, garlic,marinated spicy carrot sticks
Nutrition
25Calories
Sodium2% DV40mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it