Filter
Reset
Sort ByRelevance
Bakerandahalf
Truffle mushroom macaroons
Macaron of champignon, truffle panade, cream cheese, parsley and beet spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms. Cut out the stalks and distribute the truffle tapenade over the cavities.
-
Mix the cream cheese with the beet spread. Put the mixture in a piping bag and spray a circle on half of the mushrooms.
-
Press the other mushrooms with the bottom. Garnish with some leaves of flat parsley.
Blogs that might be interesting
-
50 minSnackcelery, olive oil, shallots, carrots, dried thyme, chicken livers, cognac, butter, fresh parsley, garlic, baguette,chicken liver spread on crostini -
20 minSnackmixed seeds, grated Parmesan cheese,pascale naessens' parmesan chips with seeds -
45 minSnackfresh jalapeño pepper, fresh cream cheese natural, Cheddar, smoked bacon, Piggy Mix BBQ Rub,atomic buffalo turds -
255 minSnackWhite chocolate, kirsch (liquor), mascarpone, cherries,white chocolate truffles
Nutrition
25Calories
Sodium2% DV40mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it