Filter
Reset
Sort ByRelevance
Bakerandahalf
Truffle mushroom macaroons
Macaron of champignon, truffle panade, cream cheese, parsley and beet spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wipe the mushrooms. Cut out the stalks and distribute the truffle tapenade over the cavities.
-
Mix the cream cheese with the beet spread. Put the mixture in a piping bag and spray a circle on half of the mushrooms.
-
Press the other mushrooms with the bottom. Garnish with some leaves of flat parsley.
Blogs that might be interesting
-
35 minSnackartichoke hearts, garlic, extra virgin olive oil, lemon, rosemary, multigrain,marinated artichoke on toast -
90 minSnackold white bread, onion, fresh parsley, fresh oregano, minced lamb, garlic, traditional olive oil, metaxa brandy, cinnamon, dried fresh mint, lemon zest, wheat flour,Greek Meatballs -
20 minSnackminimozzarella balls, Tasty vine tomato, fresh red pesto,tomatoes from the oven filled with mozzarella -
25 minSnackred peppers, French baguette, olive oil, garlic, anchovies, sun-ripened olives,skewers of grilled peppers and anchovies
Nutrition
25Calories
Sodium2% DV40mg
Fat3% DV2g
Protein2% DV1g
Carbs0% DV1g
Fiber4% DV1g
Loved it