Atomic buffalo turds

Soak the smoke flakes in water. Drain.

Prepare the barbecue for indirect grilling at a temperature of 110 ° C.

For the ABTs, cut the jalapeñopepers in half lengthwise, but try to leave the stalk on it.

Remove the seeds and fill the halves with the cream cheese.

Cut the cheddar in small strips just as long as the jalapeño peppers and push a small piece of cheddar into each filled pepper.

Wrap a slice of bacon every half pepper and fix with the cocktail sticks. Sprinkle with the Piggy Mix BBQ Rub.

Add the wood chips to the coals and place the ABTs on the grid. Smoke the stuffed peppers for about 30 minutes, until the bacon is crispy.