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SUSANRN4KIDS
Atomic buffalo turds
Jalapeño peppers filled with cream cheese and bacon. Nice with the drink.
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Ingredients
Directions
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Soak the smoke flakes in water. Drain.
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Prepare the barbecue for indirect grilling at a temperature of 110 ° C.
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For the ABTs, cut the jalapeñopepers in half lengthwise, but try to leave the stalk on it.
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Remove the seeds and fill the halves with the cream cheese.
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Cut the cheddar in small strips just as long as the jalapeño peppers and push a small piece of cheddar into each filled pepper.
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Wrap a slice of bacon every half pepper and fix with the cocktail sticks. Sprinkle with the Piggy Mix BBQ Rub.
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Add the wood chips to the coals and place the ABTs on the grid. Smoke the stuffed peppers for about 30 minutes, until the bacon is crispy.
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Nutrition
295Calories
Sodium0% DV1.680mg
Fat35% DV23g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g
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