Filter
Reset
Sort ByRelevance
SUSANRN4KIDS
Atomic buffalo turds
Jalapeño peppers filled with cream cheese and bacon. Nice with the drink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the smoke flakes in water. Drain.
-
Prepare the barbecue for indirect grilling at a temperature of 110 ° C.
-
For the ABTs, cut the jalapeñopepers in half lengthwise, but try to leave the stalk on it.
-
Remove the seeds and fill the halves with the cream cheese.
-
Cut the cheddar in small strips just as long as the jalapeño peppers and push a small piece of cheddar into each filled pepper.
-
Wrap a slice of bacon every half pepper and fix with the cocktail sticks. Sprinkle with the Piggy Mix BBQ Rub.
-
Add the wood chips to the coals and place the ABTs on the grid. Smoke the stuffed peppers for about 30 minutes, until the bacon is crispy.
Blogs that might be interesting
-
1.450 minSnackblack olives with seeds, ouzo, olive oil, lemon, parsley, shallot, garlic, (cayenne) pepper,black lemon olives with ouzo
-
15 minSnackgoat cheese natural 45, sour cream, mustard, honeycomb, cress, candy cucumber, deleted carrots, radish,Spring vegetables with goat cheese honeycomb dip
-
40 minSnackbaking powder, cayenne pepper, salt, self-raising flour, unsalted butter, Trappist cheese, bunch onion, Zaanse mustard, buttermilk, chives, cream cheese,savory scones with Trappist cheese
-
26 minSnackuncut bread, Mozzarella, anchovy fillets in canned oil, traditional olive oil,sophia loren's skewers with mozzarella and anchovies
Nutrition
295Calories
Sodium0% DV1.680mg
Fat35% DV23g
Protein20% DV10g
Carbs4% DV12g
Fiber4% DV1g
Loved it