Filter
Reset
Sort ByRelevance
Rachael Snow
Caramelized walnuts
Caramelized walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and let the walnuts boil for 10 minutes on low heat. Drain and pat dry with kitchen paper.
-
Divide the nuts on a dish, sprinkle the sugar over it and mix well. Leave for 2 hours.
-
Heat the oil in the fryer to 180 ° C. Fry the walnuts in 4-5 portions for 2 minutes each until they turn golden brown. Drain on kitchen paper.
-
Serve the walnuts hot or cold.
Blogs that might be interesting
-
35 minSnackFrench baguette, olive oil, cooked red beets, balsamic vinegar, chives, vine tomatoes, garlic, Pecorino Romano (cheese), basil,bruschette with beet and tomato -
15 minSnackfresh Zeeland mussels, bacon, curry powder, mustard mayonnaise, fresh chives,mussel Appetizer -
10 minSnackbunch onion, Hollandse Nieuwe (herring), capers, Potato salad, Frisian rye bread, cress,rye bread with dutch new -
35 minSnacklemons, chicken cloves, oil, onion, garlic, ginger powder, saffron threads, fresh coriander, green olives without seeds,chicken cloves with lemon and olives
Nutrition
480Calories
Sodium40% DV960mg
Fat62% DV40g
Protein16% DV8g
Carbs8% DV23g
Fiber12% DV3g
Loved it