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Rachael Snow
Caramelized walnuts
Caramelized walnuts.
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Ingredients
Directions
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Bring a pot of water to the boil and let the walnuts boil for 10 minutes on low heat. Drain and pat dry with kitchen paper.
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Divide the nuts on a dish, sprinkle the sugar over it and mix well. Leave for 2 hours.
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Heat the oil in the fryer to 180 ° C. Fry the walnuts in 4-5 portions for 2 minutes each until they turn golden brown. Drain on kitchen paper.
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Serve the walnuts hot or cold.
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Nutrition
480Calories
Sodium40% DV960mg
Fat62% DV40g
Protein16% DV8g
Carbs8% DV23g
Fiber12% DV3g
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