Filter
Reset
Sort ByRelevance
Rachael Snow
Caramelized walnuts
Caramelized walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and let the walnuts boil for 10 minutes on low heat. Drain and pat dry with kitchen paper.
-
Divide the nuts on a dish, sprinkle the sugar over it and mix well. Leave for 2 hours.
-
Heat the oil in the fryer to 180 ° C. Fry the walnuts in 4-5 portions for 2 minutes each until they turn golden brown. Drain on kitchen paper.
-
Serve the walnuts hot or cold.
Blogs that might be interesting
-
110 minSnackshallot, garlic, Red pepper, apples (Jonagold), nectarines, white seedless grapes, butter, lemon juice, salt, American marinated ham, peeled pistachio nuts,american ham with spicy fruit compote -
10 minSnacksweet bell pepper, arugula, fresh goat cheese with honey, White wine,mini pepper with goat cheese and rucola makers -
30 minSnackeggplant, olive oil with lemon aroma, Mozzarella, fresh fresh mint, Red pepper,grilled aubergine rolls with mozzarella, mint and red pepper -
10 minSnackcapers, basil, chives, mascarpone, Breadsticks,breadsticks with mascarpone dip
Nutrition
480Calories
Sodium40% DV960mg
Fat62% DV40g
Protein16% DV8g
Carbs8% DV23g
Fiber12% DV3g
Loved it