Filter
Reset
Sort ByRelevance
Rachael Snow
Caramelized walnuts
Caramelized walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pot of water to the boil and let the walnuts boil for 10 minutes on low heat. Drain and pat dry with kitchen paper.
-
Divide the nuts on a dish, sprinkle the sugar over it and mix well. Leave for 2 hours.
-
Heat the oil in the fryer to 180 ° C. Fry the walnuts in 4-5 portions for 2 minutes each until they turn golden brown. Drain on kitchen paper.
-
Serve the walnuts hot or cold.
Blogs that might be interesting
-
25 minSnackfrozen butter butter puff pastry, smoked salmon, medium sized egg,puff pastry butterflies with smoked salmon -
55 minSnackfine cristalsugar, whipped cream, butter,Room Breastplate -
20 minSnackProsciutto di Parma, asparagus tips, mild olive oil, buffalo mozzarella, seedless blue grape, cremaceto balsamic, cress,crunchy prosciutto cakes with asparagus tips and buffalo mozzarella -
15 minSnackgoat cheese (Bettinne Blanc), muesli nut bread, butter or margarine, Breton ham, honey, dried thyme,goat cheese stew with thyme honey
Nutrition
480Calories
Sodium40% DV960mg
Fat62% DV40g
Protein16% DV8g
Carbs8% DV23g
Fiber12% DV3g
Loved it