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                                    Rachael Snow
                                
                            Caramelized walnuts
Caramelized walnuts.
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                    Ingredients
Directions
- 
                                Bring a pot of water to the boil and let the walnuts boil for 10 minutes on low heat. Drain and pat dry with kitchen paper.
- 
                                Divide the nuts on a dish, sprinkle the sugar over it and mix well. Leave for 2 hours.
- 
                                Heat the oil in the fryer to 180 ° C. Fry the walnuts in 4-5 portions for 2 minutes each until they turn golden brown. Drain on kitchen paper.
- 
                                Serve the walnuts hot or cold.
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Nutrition
                                480Calories
                            
                            
                                Sodium40% DV960mg
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs8% DV23g
                            
                            
                                Fiber12% DV3g
                            
                        
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