Caramelized walnuts

Name: caramelized walnuts
Cook time: 25 min
Total time: 145 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g unroasted walnuts; 100 g granulated sugar; 250 ml frying oil

Caramelized walnuts.

Ingredients

200 g unroasted walnuts
100 g granulated sugar

250 ml frying oil

Kitchen Stuff

frying pan

Directions

Bring a pot of water to the boil and let the walnuts boil for 10 minutes on low heat. Drain and pat dry with kitchen paper.
Divide the nuts on a dish, sprinkle the sugar over it and mix well. Leave for 2 hours.
Heat the oil in the fryer to 180 ° C. Fry the walnuts in 4-5 portions for 2 minutes each until they turn golden brown. Drain on kitchen paper.
Serve the walnuts hot or cold.