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MRS PAYSON
Shoarma sandwiches with falafel and spicy cabbage lettuce
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: meat substitute, afbakharmabroodje (pak), fresh pointed cabbage, sour cream and traditional olive oil.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Fry the shawarma rolls in the oven according to the instructions on the package.
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Clean the pointed cabbage and parsley and cut finely. Remove the seed lists from the red peppers cut the peppers into small rings.
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Squeeze out half of orange and cut the other half into pieces. Beat the orange juice with the ginger syrup through sour cream.
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Mix the pointed cabbage, the parsley, the red pepper, the orange pieces and the julienne carrot with the cream dressing.
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Heat the olive oil in a frying pan and prepare the falafel according to the instructions on the packaging.
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Cut open the shawarma rolls and fill them with the coleslaw and the falafel. Serve the rest of the salad.
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Nutrition
550Calories
Sodium31% DV750mg
Fat32% DV21g
Protein36% DV18g
Carbs23% DV68g
Fiber40% DV10g
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