Shoarma sandwiches with falafel and spicy cabbage lettuce

Name: shoarma sandwiches with falafel and spicy cabbage lettuce
Cook time: 15 min
Total time: 21 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 dishwashing bun business suit; 300 g fresh pointed cabbage; 30 g fresh parsley bag; 2 Red pepper; 1 press orange; 2 el ginger syrup; 200 ml sour cream; 150 g carrot julienne; 2 el traditional olive oil; 210 g Falafel Scale

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: meat substitute, afbakharmabroodje (pak), fresh pointed cabbage, sour cream and traditional olive oil.

Ingredients

Directions

Preheat the oven to 220 ° C.
Fry the shawarma rolls in the oven according to the instructions on the package.
Clean the pointed cabbage and parsley and cut finely. Remove the seed lists from the red peppers cut the peppers into small rings.
Squeeze out half of orange and cut the other half into pieces. Beat the orange juice with the ginger syrup through sour cream.
Mix the pointed cabbage, the parsley, the red pepper, the orange pieces and the julienne carrot with the cream dressing.
Heat the olive oil in a frying pan and prepare the falafel according to the instructions on the packaging.
Cut open the shawarma rolls and fill them with the coleslaw and the falafel. Serve the rest of the salad.

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Nutrition

550Calories

Sodium31% DV750mg

Fat32% DV21g

Protein36% DV18g

Carbs23% DV68g

Fiber40% DV10g

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