Filter
Reset
Sort ByRelevance
MRS PAYSON
Shoarma sandwiches with falafel and spicy cabbage lettuce
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: meat substitute, afbakharmabroodje (pak), fresh pointed cabbage, sour cream and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Fry the shawarma rolls in the oven according to the instructions on the package.
-
Clean the pointed cabbage and parsley and cut finely. Remove the seed lists from the red peppers cut the peppers into small rings.
-
Squeeze out half of orange and cut the other half into pieces. Beat the orange juice with the ginger syrup through sour cream.
-
Mix the pointed cabbage, the parsley, the red pepper, the orange pieces and the julienne carrot with the cream dressing.
-
Heat the olive oil in a frying pan and prepare the falafel according to the instructions on the packaging.
-
Cut open the shawarma rolls and fill them with the coleslaw and the falafel. Serve the rest of the salad.
Blogs that might be interesting
-
15 minMain dishpeanut oil, chicken schnitzels, fresh fresh mint, chopped iceberg lettuce, raw vegetables sweet prawn mix, salad dressing yogurt, Tortilla wraps, Mango Chutney,tortilla wrap with chicken and iceberg lettuce
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce
-
20 minLunchchickpea, tuna, leaf parsley, fresh coriander, spring / forest onion, cucumber, Red pepper, arugula, iceberg lettuce, olive oil, lemon juice, garlic, honey,chickpea salad with tuna
-
50 minMain dishfarfalle, smoked mackerel fillet in a tin, fresh Italian stir-fry vegetables, tomato cubes, besciamella sauce mix, semi-skimmed milk, ground mature cheese 30,pasta dish with smoked mackerel
Nutrition
550Calories
Sodium31% DV750mg
Fat32% DV21g
Protein36% DV18g
Carbs23% DV68g
Fiber40% DV10g
Loved it