Filter
Reset
Sort ByRelevance
Santa Maria Cook
Shoulder chop with apple and thyme gravy
A tasty recipe. The gluten-free main course contains the following ingredients: meat, butter.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Dab the pork chops dry with kitchen paper and sprinkle with salt and pepper.
-
Heat 20 g of butter in a frying pan and fry the pork chops in 10 min. Until golden brown. Turn after 5 min.
-
Meanwhile, remove the leaves from the sprigs of thyme. Clean the apples, cut into 4 parts unpeeled and remove the core.
-
Cut each part lengthwise into 3 pieces.
-
Heat 20 g butter in another frying pan and fry the apple slices over medium heat until golden brown.
-
Remove the pork chops from the pan, place on a plate and keep warm under a lid or aluminum foil.
-
Heat the rest of the butter in the pan in which the meat is baked, add the thyme leaves and 75 ml of water.
-
Bring to the boil and stir the cakes from the bottom with a wooden spoon. Season with pepper and salt.
-
Serve the pork chops and apple wedges in the gravy.
Blogs that might be interesting
-
135 minMain dishwheat flour, dried yeast, salt, water, traditional olive oil, Red pepper, Mozzarella, gorgonzola, Grana Padano cheese, ricotta, dried thyme,spicy four-cheese pizza
-
100 minMain dishonion, romatomat, beef soup meat, curry powder, traditional olive oil, beef broth tablet, sprig of rosemary, tap water, leeks, winter carrot, farro,meal soup with beef and farro
-
20 minMain dishgreen asparagus, Broccoli, Chinese noodles, chicken bouillon, chicken broth from tablet, fresh ginger, chicken breast, pak choi, sambal,soup with broccoli, green asparagus and bok choy
-
20 minMain dishmie, cabbage, Red pepper, onion, garlic, sunflower oil, mix for, fresh coriander, smoked chicken strips,noodles with smoked chicken and pointed cabbage
Nutrition
460Calories
Sodium5% DV120mg
Fat52% DV34g
Protein58% DV29g
Carbs3% DV9g
Fiber4% DV1g
Loved it