Filter
Reset
Sort ByRelevance
BLUEKAT76
Shrimp and broccoli in soy sauce
A tasty recipe. The main course contains the following ingredients: fish, egg noodles (250 g), oil, broccoli (in florets with stalk), sesame seeds (100 g dish), onions (in thin segments), tomatoes (in parts), wok prawns (with garlic ( 200 g)) and ketjap manis.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles according to the instructions on the packaging, pour and collect the cooking liquid.
-
Spoon the noodles with 1/2 tbsp oil.
-
Bring plenty of water to the boil and cook the broccoli for 5 minutes.
-
Heat a skillet without butter or oil and toast the sesame seed until golden brown.
-
Allow to cool on kitchen paper.
-
Heat the rest of the oil in a stir frying pan and the onions golden brown.
-
Add the tomatoes and broccoli and stir fry for about 3 minutes until the tomatoes soften.
-
Add the shrimp, ketjapmarinadeen 150 ml of cooking water from the noodles.
-
Bring to a boil over a high heat.
-
Cook the shrimp in approx.
-
2-3 min.
-
Until done.
-
Serve the shrimp-vegetable mixture with the egg noodles in bowls and sprinkle with the sesame seed..
Blogs that might be interesting
-
30 minMain dishsour cream, mayonnaise, buttermilk, fresh chives, BBQ pork bratwurst with cheese, baby romole lettuce,bbq sausage with grilled romain lettuce and ranch dressing
-
30 minMain dishbutter or margarine, Provencal mini-carts, Dutch stir-fry vegetables, ham cubes, eggs (M), ground old cheese, cucumber, thousand Island dressing,firm omelette with mini-circles
-
85 minMain dishgarlic, fresh oregano, paprika, lime, olive oil, chicken breast, not too ripe mango, banana,chicken skewers with mango and banana
-
85 minMain dishgreen pepper, yellow bell pepper, zucchini, eggplant, extra virgin olive oil, white balsamic vinegar, salt, garlic, chestnut mushrooms, Tasty vine tomato, laurel leaf, chilled sun-dried tomatoes,tough vegetable skewers
Nutrition
435Calories
Sodium36% DV875mg
Fat15% DV10g
Protein46% DV23g
Carbs21% DV63g
Fiber20% DV5g
Loved it