Filter
Reset
Sort ByRelevance
Jenvs1
Shrimp jars
A tasty recipe. The starter contains the following ingredients: fish, fennel seed, lemon, cayenne pepper, Dutch shrimp, butter (at room temperature), nutmeg (whole), dill and flat parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mash the fennel seeds with a little salt in a mortar. Grate the yellow skin of the lemon above the mortar and add the cayenne and 1/4 of the shrimp. Rub into a paste.
-
Mix the shrimp paste 1/4 of the butter. Scrape the mixture into a bowl. Add the rest of the shrimp and most of the remaining butter (keep approx. 2 tbsp). Spoon everything well, taste and season with salt, pepper, a pinch of lemon juice and a pinch of freshly grated nutmeg. Spoon the mixture into 6 small round containers (content 150 ml) or 1 single larger container.
-
Cut the herbs finely and sprinkle them over the mixture. Melt the retained butter and spoon it over the surface of the fish pot. Finish with a final pinch of pepper, nutmeg and some extra finely chopped herbs. Put the fish jar in the refrigerator for at least 1 hour, or until the butter has solidified. Serve with warm toasts.
Blogs that might be interesting
-
15 minAppetizercreme fraiche, Orange Marmelade, Zaanse mustard, traditional olive oil, lemon juice, fresh dill, cucumber, smoked salmon fillet, frisée,salmon-cucumber roses with creamy orange sauce
-
20 minAppetizerolive oil, leeks, potatoes, vegetable stock tablets, whipped cream, roasted peppers,Cold Potato Leek Soup
-
10 minAppetizerWhite bread, saffron thread, white almonds, garlic, extra virgin olive oil, White pepper, white balsamic vinegar, balsamic vinegar, almond shavings,gazpacho blanco
-
145 minAppetizersmoked trout, grated horseradish, dill, whipped cream, butter, fresh cranberries, outings, fine cristalsugar,Smoked Trout Mousse
Nutrition
190Calories
Sodium12% DV295mg
Fat29% DV19g
Protein10% DV5g
Carbs0% DV0g
Fiber4% DV1g
Loved it