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MRS.KELLYZ
Cold curry cucumber soup
Cold soup of cucumber, coriander, leaf spinach, with Thai green curry powder, fresh ginger, coconut cream, fish sauce, lime juice and bean sprouts.
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Ingredients
Directions
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Peel the cucumber and cut into pieces. Pick the leaves from the coriander. Peel the ginger.
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Put the stalks of the coriander with half of the coriander leaves in the bowl of the blender.
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Add the cucumber, spinach, curry powder, ginger, coconut cream, fish sauce and water and puree until smooth.
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Season to taste with the lime juice and let the soup in the fridge in about 1 hour through and cold.
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Pour the soup into 4 bowls and divide the bean sprouts and the remaining coriander leaves.
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Nutrition
215Calories
Sodium0% DV1.365mg
Fat25% DV16g
Protein14% DV7g
Carbs3% DV9g
Fiber16% DV4g
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