Filter
Reset
Sort ByRelevance
Elizabeth Wildenhaus Horn
Shrimp tartar
A tasty Dutch recipe. The starter contains the following ingredients: fish, Dutch shrimp (a 100 g), zureroom (cup 125 ml), mustard, lemon (scrubbed), pickles (sour, pot 340 g), spring onions (3 pieces) and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the shrimp with the sour cream and the mustard.
-
Grate the yellow skin of the lemon over the shrimp mixture with a fine grater.
-
Cut the lemon in half and press out 1 half.
-
Stir in lemon juice with the shrimp mixture.
-
Season with salt and (freshly ground) pepper.
-
Store in the refrigerator until use.
-
Cut the pickles into tiny cubes, cut 2 bunched onions into thin rings and the third in long strips.
-
Spoon 1/4 of the shrimp mixture into a glass dish, place a plate on top and turn it over carefully.
-
Garnish with a bar of spring onion.
-
Place some pickles, capers and rings of spring onions next to each shrimp tartlet.
-
Serve with roasted slices of baguette and any extra mustard..
Blogs that might be interesting
-
25 minAppetizergarlic, onion, fresh ginger, traditional olive oil, sambal oelek, tap water, chicken broth tablet, winter carrot,spicy carrot soup -
40 minAppetizerpotato, basmati rice, salmon fillet, shallot, egg, lemon, parsley, flour, oil, butter,salmon cookies with fried lemon rice -
45 minAppetizeronions, garlic, olive oil, thyme, Beef broth, ginger syrup, bunch onions, Roquefort, salt and freshly ground pepper, herbal croutons,onion soup with roquefort -
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing
Nutrition
70Calories
Sodium14% DV340mg
Fat3% DV2g
Protein20% DV10g
Carbs1% DV3g
Fiber32% DV8g
Loved it