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Elizabeth Wildenhaus Horn
Shrimp tartar
A tasty Dutch recipe. The starter contains the following ingredients: fish, Dutch shrimp (a 100 g), zureroom (cup 125 ml), mustard, lemon (scrubbed), pickles (sour, pot 340 g), spring onions (3 pieces) and capers.
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Ingredients
Directions
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Mix the shrimp with the sour cream and the mustard.
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Grate the yellow skin of the lemon over the shrimp mixture with a fine grater.
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Cut the lemon in half and press out 1 half.
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Stir in lemon juice with the shrimp mixture.
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Season with salt and (freshly ground) pepper.
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Store in the refrigerator until use.
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Cut the pickles into tiny cubes, cut 2 bunched onions into thin rings and the third in long strips.
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Spoon 1/4 of the shrimp mixture into a glass dish, place a plate on top and turn it over carefully.
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Garnish with a bar of spring onion.
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Place some pickles, capers and rings of spring onions next to each shrimp tartlet.
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Serve with roasted slices of baguette and any extra mustard..
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Nutrition
70Calories
Sodium14% DV340mg
Fat3% DV2g
Protein20% DV10g
Carbs1% DV3g
Fiber32% DV8g
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