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Tom Wyant
Shrimp with spicy tomato salsa
A nice mexican recipe. The starter contains the following ingredients: fish, king prawns (raw and unpeeled, frozen 500 g), limes, tomatoes, spring onions ((3 pieces), in thin rings), coriander (15 g), red pepper (finely chopped and seeds removed) , olive oil, garlic (in thin slices), ground cumin (djinten) and paprika.
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Ingredients
- 1 bag giant shrimp raw and unpeeled, frozen 500 g
- 2 limes
- 4 tomatoes
- 1 bag bunch onions (3 pieces), in thin rings
- 1 bag coriander 15 g
- 1 Red pepper finely chopped and seeds removed
- 2 tablespoons olive oil
- 2 cloves garlic in thin slices
- 1 teaspoon ground cumin djinten
- 1 teaspoon paprika
Kitchen Stuff
Directions
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Thaw the shrimps and pat dry with kitchen paper.
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Squeeze out 1 lime, cut the other into 4 parts.
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Remove the seeds from the tomatoes and cut the flesh into small cubes.
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Mix the tomatoes in the bowl with the spring onion, half the coriander and half of the red pepper.
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Add the lime juice, salt and (freshly ground) pepper to taste.
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Set the salsa apart until used.
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Heat the oil in a large frying pan and fry the garlic and the remaining red pepper for 30 seconds.
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Add the shrimp, cumin and paprika powder.
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Fry the shrimp for 3-5 minutes on a medium heat until it turns bright pink.
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Sprinkle the rest of the coriander over it.
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Serve the shrimp with lime wedges and tomato salsa.
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Tasty with small flour tortillas or baguette..
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Nutrition
150Calories
Sodium16% DV395mg
Fat11% DV7g
Protein36% DV18g
Carbs1% DV3g
Fiber12% DV3g
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