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                                    JessieD
                                
                            Shrimps from the wok with sesame and coriander
Also try these delicious shrimps from the wok with sesame and coriander
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                    Ingredients
Directions
- 
                                Dab the shrimps dry. Roast the sesame seeds in a dry hot frying pan and set aside.
- 
                                Heat half of the oil and stir-fry the prawns until they are light pink. Remove them from the wok.
- 
                                Add the rest of the oil and stir-fry the pepper, ginger, spring onions and cabbage for 3-4 minutes.
- 
                                Add the shrimp and the sherry and heat for a moment. Season to taste with sesame oil, salt and pepper.
- 
                                Cook the noodles with the noodles simultaneously according to the instructions on the packaging.
- 
                                Serve the dish sprinkled with the coriander and the sesame seed, with the noodle mihoen.
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Nutrition
                                445Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat22% DV14g
                            
                            
                                Protein60% DV30g
                            
                            
                                Carbs15% DV46g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        