Shrimps from the wok with sesame and coriander

Name: shrimps from the wok with sesame and coriander
Total time: 20 min
Yield: 4
Ingredients: 500 gram wok prawns natural fresh; 500 gram wok prawns natural freezer; 2 tablespoon Sesame seed; 3 tablespoon wok oil; 3 tablespoon peanut oil; 1 Red pepper in strips, without seeds; 1 fresh ginger peeled, chopped, approx. 2 cm; 3 spring / forest onion in oblique pieces of 2 cm; 1 small Chinese coal in bars; 4 tablespoon medium sherry; 4 tablespoon dry sherry; tablespoon sesame oil; 2 tablespoon fresh coriander minced meat; 250 gram mie; 250 gram Mihoen

Also try these delicious shrimps from the wok with sesame and coriander

Ingredients

500 gram wok prawns natural fresh
500 gram wok prawns natural freezer
2 tablespoon Sesame seed
3 tablespoon wok oil
3 tablespoon peanut oil
1 Red pepper in strips, without seeds
1 fresh ginger peeled, chopped, approx. 2 cm
3 spring / forest onion in oblique pieces of 2 cm

1 small Chinese coal in bars
4 tablespoon medium sherry
4 tablespoon dry sherry
Tablespoon sesame oil
2 tablespoon fresh coriander minced meat
250 gram mie
250 gram Mihoen

Directions

Dab the shrimps dry. Roast the sesame seeds in a dry hot frying pan and set aside.
Heat half of the oil and stir-fry the prawns until they are light pink. Remove them from the wok.
Add the rest of the oil and stir-fry the pepper, ginger, spring onions and cabbage for 3-4 minutes.
Add the shrimp and the sherry and heat for a moment. Season to taste with sesame oil, salt and pepper.
Cook the noodles with the noodles simultaneously according to the instructions on the packaging.
Serve the dish sprinkled with the coriander and the sesame seed, with the noodle mihoen.