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JessieD
Shrimps from the wok with sesame and coriander
Also try these delicious shrimps from the wok with sesame and coriander
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Ingredients
Directions
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Dab the shrimps dry. Roast the sesame seeds in a dry hot frying pan and set aside.
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Heat half of the oil and stir-fry the prawns until they are light pink. Remove them from the wok.
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Add the rest of the oil and stir-fry the pepper, ginger, spring onions and cabbage for 3-4 minutes.
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Add the shrimp and the sherry and heat for a moment. Season to taste with sesame oil, salt and pepper.
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Cook the noodles with the noodles simultaneously according to the instructions on the packaging.
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Serve the dish sprinkled with the coriander and the sesame seed, with the noodle mihoen.
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Nutrition
445Calories
Sodium0% DV0g
Fat22% DV14g
Protein60% DV30g
Carbs15% DV46g
Fiber0% DV0g
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