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Amy Cole
Single tiramisu cups
Single tiramisu cups with marsala, sugar, cocoa powder and egg.
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Ingredients
Directions
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Bring a large pan with a layer of water to the boil. Cut open the vanilla pod and scrape out the marrow.
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Hang a bowl in the pan with boiling water (the bowl must not touch the water). Split the eggs (protein is not used).
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Turn down the heat and whisk in the bowl with the mixer the egg yolks with the sugar and vanilla juice to a thick cream and let it cool down.
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Stir in the mascarpone with 3 tbsp of espresso (4 people) and mix lightly with the yolk cream. Divide the tiramisu over cups.
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Stir in a deep plate the marsala through the rest of the espresso.
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Break the long fingers in half, dip the halves one by one in the espresso and put them nonchalantly in the cups.
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Drizzle some cocoa powder with a special spreader or sieve just before serving.
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Nutrition
455Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein14% DV7g
Carbs13% DV39g
Fiber16% DV4g
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