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Skyr with blueberries and oat flakes
 
 
1 ServingsPTM10 min

Skyr with blueberries and oat flakes


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Directions

  1. Toast the oat flakes in a small dry skillet, stirring until golden brown.
  2. Spoon the oat flakes on a plate.
  3. Pour the in a bowl and spoon the blueberries on it. Sprinkle the oat flakes over it.


Nutrition

240Calories
Fat3% DV2g
Protein44% DV22g
Carbs10% DV31g

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