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Slender moussaka with minced meat
 
 
4 ServingsPTM50 min

Slender moussaka with minced meat


Moussaka with minced meat, eggplant, tomato puree and cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Chop the onion and finely chop the garlic. Heat the oil in a frying pan with non-stick coating and fry the chopped flour.
  3. Fry the onion and garlic for 1 min. Add the tomato puree and cook for 1 min. Add the cinnamon and the water. Season with pepper and salt.
  4. Heat the sauce for 5 minutes. Cut the aubergines into slices. Boil the aubergine slices in boiling water with salt for 1 min. Drain and drain.
  5. Grease the oven dish. Put half of the aubergine in an oven dish. Cover with the minced meat mixture and the rest of the aubergine.
  6. Sprinkle with the cheese and cook in the middle of the oven for about 30 minutes until done. Bake the bread in the oven for the last 10 minutes.
  7. Serve the moussaka with the baguette.


Nutrition

445Calories
Sodium38% DV900mg
Fat20% DV13g
Protein62% DV31g
Carbs17% DV50g
Fiber4% DV1g

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