Slender moussaka with minced meat

Name: slender moussaka with minced meat
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 2 onion; 2 toe garlic; 3 el traditional olive oil; 240 g vega finely chopped; 280 ml tomato paste can of 140 ml; 1 tl cinnamon powder; 100 ml tap water; 2 eggplant; 150 g grated cheese 30 lightly ripened; 1 French chip off bread

Moussaka with minced meat, eggplant, tomato puree and cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Chop the onion and finely chop the garlic. Heat the oil in a frying pan with non-stick coating and fry the chopped flour.
Fry the onion and garlic for 1 min. Add the tomato puree and cook for 1 min. Add the cinnamon and the water. Season with pepper and salt.
Heat the sauce for 5 minutes. Cut the aubergines into slices. Boil the aubergine slices in boiling water with salt for 1 min. Drain and drain.
Grease the oven dish. Put half of the aubergine in an oven dish. Cover with the minced meat mixture and the rest of the aubergine.
Sprinkle with the cheese and cook in the middle of the oven for about 30 minutes until done. Bake the bread in the oven for the last 10 minutes.
Serve the moussaka with the baguette.