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Sondra Jones
Slender moussaka with minced meat
Moussaka with minced meat, eggplant, tomato puree and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion and finely chop the garlic. Heat the oil in a frying pan with non-stick coating and fry the chopped flour.
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Fry the onion and garlic for 1 min. Add the tomato puree and cook for 1 min. Add the cinnamon and the water. Season with pepper and salt.
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Heat the sauce for 5 minutes. Cut the aubergines into slices. Boil the aubergine slices in boiling water with salt for 1 min. Drain and drain.
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Grease the oven dish. Put half of the aubergine in an oven dish. Cover with the minced meat mixture and the rest of the aubergine.
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Sprinkle with the cheese and cook in the middle of the oven for about 30 minutes until done. Bake the bread in the oven for the last 10 minutes.
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Serve the moussaka with the baguette.
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Nutrition
445Calories
Sodium38% DV900mg
Fat20% DV13g
Protein62% DV31g
Carbs17% DV50g
Fiber4% DV1g
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