Filter
Reset
Sort ByRelevance
Jenn H.
Sliced bean salad with hazelnuts
Haricot beans with a spice topping of hazelnuts, sesame seeds, cumin and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the hazelnuts, sesame seeds, coriander and cumin over a medium heat for 3 minutes.
-
Remove from the pan and allow to cool on a plate. Chop into coarse crumb.
-
Cut the string beans into 4 cm slanted pieces and boil for 3 minutes until al dente. Drain and rinse under cold running water. Let it drain well.
-
Cut the leaves of the celery coarsely. Let the semi-dried tomatoes drain, but collect 2 tbsp of oil.
-
Cut the tomatoes into pieces and mix with the oil and celery through the string beans. Season with pepper and salt.
-
Sprinkle with the hazelnut mixture and serve.
Blogs that might be interesting
-
15 minSide dishsweet-sour pickles, sharp mustard, forest outing, fresh dill, freshly ground black pepper, raclette cheese,raclette cheese with pickles salsa
-
35 minSide dishtilapia fillet, cod fillet, fish spices, olive oil, fennel bulb, cherry / Christmas, garlic, lemon, chives,fish package from the barbecue
-
15 minSide dishleeks, lemon zest, feta,gratinated leek with feta and lemon
-
35 minSide dishshallot, butter, sugar,caramelized onions
Nutrition
340Calories
Sodium16% DV375mg
Fat42% DV27g
Protein14% DV7g
Carbs4% DV11g
Fiber52% DV13g
Loved it