Filter
Reset
Sort ByRelevance
MOMMULL1214
Smoked salmon with roasted asparagus and basil dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a piece of the bottom of the asparagus and blanch them for 2-3 minutes in water with salt. Drain them, rinse cold water and drain.
-
Cut strings from the peel of the oranges and squeeze out the fruits. Mix half of the orange juice with 3 tablespoons of olive oil and season with pepper. Drip this oil with juice over 4 plates. Place the slices of smoked salmon as carpaccio.
-
Halve the asparagus in the length. Heat a grill pan. Brush the asparagus with the rest of the olive oil and grill for 2-3 minutes.
-
In the meantime, heat the butter with the balsamic, chopped basil and the rest of the orange juice.
-
Put the roasted asparagus in the middle of the salmon, drizzle with the lukewarm dressing and garnish with orange strings and basil leaves.
Blogs that might be interesting
-
40 minAppetizeronion, traditional olive oil, chilled pumpkin pieces, diced chipotle pepper, water, chicken broth tablet, grilled red peppers in a pot, canned corn, black beans, creme fraiche,spicy full moon pumpkin soup
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff
-
25 minLunchlemon juice, smoked chicken fillet, mayonnaise, chicken broth from tablet, pod, mixed leaf lettuce, fresh chives, unsalted walnut, fresh chives,green salad with snow peas and smoked chicken
-
35 minAppetizeraubergines, olive oil, shallot, fresh mint, parsley, fresh goat cheese, salt and pepper,aubergine rolls with goat's cheese
Nutrition
395Calories
Sodium0% DV0g
Fat48% DV31g
Protein36% DV18g
Carbs3% DV10g
Fiber0% DV0g
Loved it