Filter
Reset
Sort ByRelevance
Steve Talbot
Soup with spring onions and surimi
A tasty recipe. The starter contains the following ingredients: fish, spring onion-cream soup (a 63 g), surimi naturel (170 g), spring onions, sunflower oil and white bread casino.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare soup according to instructions.
-
Cut the surimi into strips in length.
-
Cut the spring onions into pieces of 5 cm and then into long strips.
-
Heat oil in frying pan.
-
Bunching for approx.
-
2 minutes.
-
Toasting bread.
-
Add surimi and spring onions to soup and co-heat for approx.
-
3 minutes.
-
Soup served with toasted bread..
Blogs that might be interesting
-
20 minAppetizergreen asparagus, artichoke, (buffalo) mozzarella, basil, extra virgin olive oil, lemon juice,salad with green asparagus, mozzarella and artichokes -
310 minAppetizerbovine tail of the butcher, traditional olive oil, winter carrot, onion, clove, leeks, garlic, dried laurel leaves, fresh thyme, beef broth from tablet, shiraz, madeira wine, fresh flat parsley, mild yogurt, self-raising flour,oxtail soup with herb dumplings -
50 minAppetizerEggs, butter, flour, milk, zucchini, spicy cheese,zucchini souffle -
20 minAppetizerlemongrass, poultry feast, fresh ginger root, fish sauce, snow peas, bunch onions, Dutch shrimps, cocktail shrimp, Red pepper,oriental stock
Nutrition
300Calories
Sodium31% DV750mg
Fat22% DV14g
Protein18% DV9g
Carbs12% DV37g
Fiber8% DV2g
Loved it