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Soup with spring onions and surimi
 
 
4 ServingsPTM20 min

Soup with spring onions and surimi


A tasty recipe. The starter contains the following ingredients: fish, spring onion-cream soup (a 63 g), surimi naturel (170 g), spring onions, sunflower oil and white bread casino.

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Directions

  1. Prepare soup according to instructions.
  2. Cut the surimi into strips in length.
  3. Cut the spring onions into pieces of 5 cm and then into long strips.
  4. Heat oil in frying pan.
  5. Bunching for approx.
  6. 2 minutes.
  7. Toasting bread.
  8. Add surimi and spring onions to soup and co-heat for approx.
  9. 3 minutes.
  10. Soup served with toasted bread..


Nutrition

300Calories
Sodium31% DV750mg
Fat22% DV14g
Protein18% DV9g
Carbs12% DV37g
Fiber8% DV2g

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