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Steve Talbot
Soup with spring onions and surimi
A tasty recipe. The starter contains the following ingredients: fish, spring onion-cream soup (a 63 g), surimi naturel (170 g), spring onions, sunflower oil and white bread casino.
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Ingredients
Directions
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Prepare soup according to instructions.
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Cut the surimi into strips in length.
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Cut the spring onions into pieces of 5 cm and then into long strips.
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Heat oil in frying pan.
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Bunching for approx.
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2 minutes.
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Toasting bread.
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Add surimi and spring onions to soup and co-heat for approx.
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3 minutes.
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Soup served with toasted bread..
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Nutrition
300Calories
Sodium31% DV750mg
Fat22% DV14g
Protein18% DV9g
Carbs12% DV37g
Fiber8% DV2g
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