Zucchini souffle

Name: zucchini souffle
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: 3 Eggs; 25 g butter; 2 el flour; 200 ml milk; 1 zucchini coarsely grated; 75 g spicy cheese (eg Pecorino), finely grated

A tasty French recipe. The vegetarian starter contains the following ingredients: eggs, butter, flour, milk, zucchini (coarsely grated), spicy cheese ((eg Pecorino) and finely grated).

Ingredients

Kitchen Stuff

6 muffin molds / soufflé shapes, greased

Directions

Preheat the oven to 200 ° C.
Split the eggs, put the egg whites in a bowl and stir the yolk in a different bowl.
Melt the butter on low heat and stir in the flour until it is completely absorbed.
Let it cook for a moment.
Add the milk while stirring with a whisk.
Cook for 2-3 minutes and stir with a whisk.
Turn off the heat and stir in the egg yolk.
Beat the egg whites stiffly with a pinch of salt.
Spoon the zucchini and cheese into the milk-flour mixture and season with salt and pepper.
Sprinkle the proteins through.
Divide the batter over the ramequins and brown the soufflés in the oven in 30 minutes.
Do not open the oven before, because then they will collapse.
Serve immediately..