vegetarian

• 

  45 min

  Lunch

  eggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,
  puffed aubergines with salsa verde, pomegranate and feta
• 

  5 min

  Side dish

  coconut milk, curry powder, Indian curry paste, pineapple juice,
  curry and coconut milk
• 

  35 min

  Side dish

  Rouge potato, fresh thyme, sprig of rosemary, fresh oregano, lemon, traditional olive oil, freshly ground black pepper, sea ​​salt,
  Herby Lemon oven-potatoes
• 

  25 min

  Side dish

  crumbly potato, unsalted butter, leeks, Full Milk, oven roasted almonds,
  potato-leek puree with almonds