Filter
Reset
Sort ByRelevance
Healing Autoimmune
Spaghetti arrabiata
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill to the highest setting.
-
Heat half of the olive oil in a pan and fry the onion, garlic and red pepper in four minutes until softened without coloring.
-
Halve the to.
-
Add three quarters of the to with the oregano and cook for three minutes, stirring frequently.
-
Then put the lid on the pan and let the tomato mixture simmer gently in ten to fifteen minutes.
-
Boil the spaghetti in a pan with plenty of boiling water with a little salt in twelve minutes until al dente.
-
Puree the tomato mixture with the hand blender into a smooth sauce.
-
Let the sauce reduce for another five minutes if necessary until the thickness is good.
-
Divide the remaining to with a cutting edge upwards over a baking tray.
-
Sprinkle with salt and freshly ground pepper and sprinkle over the rest of the olive oil.
-
Slide the baking tin ten centimeters under the hot grill and toast the to in six minutes.
-
Drain the spaghetti and stir the pasta through the tomato sauce.
-
Warm everything for a moment and spread the pasta with sauce over warm deep plates.
-
Spoon the grilled to it.
-
25 minMain dishJapanese soy sauce, pink shrimp, sunflower oil, white sesame seeds, radish, pod, garlic, Red pepper, Mihoen, ginger,japanese mihoen with radish and shrimps
-
45 minMain dishRed pepper, sunflower oil, green asparagus, haricots verts, pod, fish stock of tablet, pangasius fillet, white vinegar, fine mustard, honey,molecular fish
-
15 minMain dishcelery, Sun dried tomatoes, mixed seafood, sieved tomatoes, fish bouillon tablet, French baguette,seafood with celery and tomatoes
-
20 minMain dishfusilli, extra virgin olive oil, tomatoes, Mozzarella, marinated artichoke hearts, tuna, Tuscan mix olives, basil, Parmesan cheese,fusilli salad from mariella
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it