Sweet-sour filet steaks with bok choy

Name: sweet-sour filet steaks with bok choy
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 5 el sunflower oil; 300 g stir fry rice; 600 ml tap water; 300 g fillet steak à la minute; 550 g Chinese stir fry sauce sweet sour stir fry sauce, pot; 2 Red onion; 1 pak choi

Asian sweet sour filet steaks with stir-fry rice and bok choy.

Ingredients

Directions

Heat oil in a wok. Add the rice and scoop. Add water and bring to the boil.
Let the rice cook over medium heat for 4 minutes until all the water has been absorbed.
Meanwhile, heat the oil in a skillet. Sprinkle the filet patties with pepper and salt and bake them in 2 minutes brown.
Pour the stir-fry sauce and heat on low heat for 3 minutes.
Chop the onion coarsely and cut the bok choy into strips. Heat the oil in a wok and fry the onion for 1 min. Add the paksoi and cook in 1 min. Crunchy.
Divide the rice over deep plates. Spoon the fillet steaks with sweet and sour sauce. Serve with the bok choy.