Sweet-sour filet steaks with bok choy

Heat oil in a wok. Add the rice and scoop. Add water and bring to the boil.

Let the rice cook over medium heat for 4 minutes until all the water has been absorbed.

Meanwhile, heat the oil in a skillet. Sprinkle the filet patties with pepper and salt and bake them in 2 minutes brown.

Pour the stir-fry sauce and heat on low heat for 3 minutes.

Chop the onion coarsely and cut the bok choy into strips. Heat the oil in a wok and fry the onion for 1 min. Add the paksoi and cook in 1 min. Crunchy.

Divide the rice over deep plates. Spoon the fillet steaks with sweet and sour sauce. Serve with the bok choy.