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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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35 minMain dishminicrills, zucchini, bunch onion, medium sized egg, creme fraiche, capers, grated old cheese,casserole with potatoes -
15 minMain dishsteak, butter, liquid baking product,basic recipe steak -
30 minMain dishroot, leeks, celery, cooked red beets, beef broth tablets, large farm smoke sausage, pre-fried baguette, sour cream,beet soup with farm smoke sausage -
65 minMain dishfresh parsley, fresh basil, garlic, coarse sea salt, soft butter, sticking potatoes, sunflower oil, seawolf fillets, (freshly ground) pepper, salt,seawolf with green-herb butter
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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