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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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25 minMain dishfloury potatoes, onion, unsalted butter, beef bratwurst, dried thyme, sustainable semi-skimmed milk, French mustard, raw vegetables radish mix, chopped endive, roasted pine nuts,crispy endive radish stew with beef bratwurst -
20 minMain dishfresh smoked mackerel fillet, couscous, water, garlic, traditional olive oil, coarsely chopped wok vegetable, fresh coriander, pine nuts, ground cumin,couscous-vegetable salad with mackerel -
20 minMain disholive oil, butter, shallots, garlic, lamb stubs, Red wine, sprouts, bluefin cheese, oyster mushrooms,Brussels sprouts and lamb in red wine -
60 minMain disheggplant, fresh oregano, traditional olive oil, press orange, capers, fresh chives, salted pecans,roasted aubergines with orange dressing
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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