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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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45 minMain dishmashed potatoes, onions, oil, Oriental, curry powder, cod fillet, orange, Greek yoghurt,fish dish with yogurt and orange -
330 minMain dishonion, garlic, traditional olive oil, smoked bacon, sucadelap, wheat flour, full red wine, sprig of rosemary, snacka gherkins red pepper, olives,beef stew -
40 minMain dishtraditional olive oil, Gourmet minced, frozen Mexican wok vegetables, Tortilla wraps, grated young mature cheese,scalloped wraps -
15 minMain dishshallot, paprika mix, traditional olive oil, stir-fry risotto, hot vegetable broth from tablet, unsalted butter, fresh haddock fillet, creme fraiche, fresh fresh mint,pepper risotto and haddock
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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