Filter
Reset
Sort ByRelevance
STEPHANIE SPICER
Spaghetti superiore
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
-
Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
-
Cook the spaghetti in the sauce for about 10 minutes until al dente.
-
75 minMain dishdough for savory pie, medium sized egg, chicken in spicy coconut sauce, fine frozen garden peas, coconut milk, cress,spicy chicken quiche with garden peas -
30 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, deep-frozen boiled and peeled shrimps, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, pickled ginger, kewpie mayonnaise, black sesame seeds,okonomiyaki with prawns -
25 minMain dishWhite rice, traditional olive oil, Chinese wok vegetable coal and sugarsnaps, onion, fresh wok prawns with garlic, cucumber, lemongrass chili,fried rice with oriental prawns -
195 minMain dishveal shanks, traditional olive oil, onion, garlic, fresh thyme, mushroom mix beech mushroom, passata tomato sauce, mushroom broth tablet,Italian stewed veal shank
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
Loved it