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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes -
15 minMain dishgreen beans, tagliatelle, tapenade of sundried tomatoes, butter, Mediterranean, gravy natural,valess with tagliatelle and tapenade -
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, Mozzarella, parma ham, arugula, truffle oil, olive oil, pine nuts, almond shavings,pizza parma -
15 minMain dishrotelle, shallots, vine tomatoes, extra virgin olive oil, watercress, freshly ground black pepper, pecorino,rotelle with lukewarm tomato salad
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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