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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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25 minMain dishMacaroni, olive oil, onion, celery, coarsely chopped wok vegetables, tomato cubes, tuna on water, dried fresh mint,vegetable macaroni with tuna -
20 minMain dishfresh cranberries, sugar, honey, port wine, berry gin, water, tenderloin, herbal cream cheese, cream cheese natural, parma ham, butter, liquid baking product,pork tenderloin with cranberries -
60 minMain dishlemongrass, oil, chicken chops, sambal oelek, sugar, coconut milk, salt, canjit, bay leaves, cloves, pandan rice,nasi koening with tjotjo ajam -
45 minMain dishmedium sized egg, shallot, fresh basil, sundried tomatoes in pot, unsalted butter, wheat flour, semi-skimmed milk, grated mature cheese,basil soufflé with dried tomatoes
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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