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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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40 minMain dishpotatoes with skin, tenderloin, butter, liquid baking product, Brie, fresh thyme, dried thyme, frozen puff pastry, egg, olive oil,pork tenderloin with brie and thyme -
2 minMain dishdried chickpeas, olive oil, large onion, garlic, (fresh) thyme leaves, oregano (finely chopped), cocktail vine tomatoes, vegetable bouillon, green bean, yellow bell pepper, pumpkin,braised chickpeas with pumpkin -
15 minMain dishtagliatelle, traditional olive oil, unsalted butter, beef fillet, zucchini, arugula, Grana Padano cheese,tenderloin with tagliatelle -
25 minMain dishpenne, green and red peppers, olive oil, tomato sauce tomato, paprika and chili, Mediterranean, iceberg lettuce, balsamic dressing,penne with tomato-pepper sauce
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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