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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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25 minMain dishWhite rice, traditional olive oil, Dutch beef meatballs, onion, Bumbu spice rendang meat, water, winter carrot, chilled cobs,quick rendition of meatballs -
15 minMain dishsmoked chicken fillet, Red onion, carrot, bunch onion, mayonnaise, sour cream, fresh fresh mint, lime, ready-to-eat avocado, large tortilla wrap,Wraps With Smoked Chicken and Avocado -
25 minMain dishcoalfish fillets, olive oil, bread-crumbs, garlic, flat leaf parsley, gnocchi di patate, winter carrot, White wine vinegar,breaded pollock with gnocchi -
10 minMain dishMacaroni, arugula, freshly ground pepper, grated old cheese,spicy pepper macaroni
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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