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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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40 minMain dishoil, smoked breakfast bacon, bacon, onion, garlic, dried Italian herbs, dried blond lentils, meat broth from tablet, crumbly potato,lentil dish with bacon -
45 minMain dishdeer steak, butter, liquid baking product, Red port, white port, wild-fond, Meat bouillon, fresh thyme, dried thyme, baby, breakfast bacon, egg, demi crème fraîche, dried Provençal herbs, dried Italian herbs,deer steaks with thyme gravy and baby clafoutis -
40 minMain dishboiled beetroot, kohlrabi, Red onion, tap water, Red wine vinegar, salt, sugar, medium sized egg, ready-to-eat avocado, capers, fresh chives, chilled cooked quinoa-bulgur mix, lamb's lettuce, roasted pine nuts,quinoa-bulgar salad with pickled vegetables and avocado dressing -
25 minMain dishegg, tuna, green pepper, spring / forest onion, green olive, corn grain, feta, cherry / Christmas, olive oil, shallot, garlic, lemon juice, Red wine vinegar, fresh coriander, fresh parsley,tuna salad with garlic coriander dressing
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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