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STEPHANIE SPICER
Spaghetti superiore
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Ingredients
Directions
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Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
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Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
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Cook the spaghetti in the sauce for about 10 minutes until al dente.
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50 minMain dishaubergines, oil, butter, minced beef, onion, tomatoes, fresh parsley,patlican karniyarik (stewed aubergines on turkish) -
20 minMain dishtomato cubes, chicken broth tablet, Red pepper, shell paste, garlic, pangasius fillet, green pesto, fresh parsley,tomato soup with pangasius fillet -
55 minMain dishchicken cloves seasoned, traditional olive oil, frozen oven fries, chicory, Red pepper, pineapple pieces in syrup, mayonnaise, curry powder, unsalted cashew nuts,bbq chicken cloves with fries and chicory salad -
50 minMain dishsplit peas, water, traditional olive oil, Bratwurst, fresh Dutch stir-fry vegetables, vegetable stock,pea soup with veg sausage
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
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