Filter
Reset
Sort ByRelevance
STEPHANIE SPICER
Spaghetti superiore
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put all dry ingredients in a large pan, if necessary break the spaghetti in half.
-
Pour the tomato cubes and 600 ml of water. Bring to the boil while you stir the pasta.
-
Cook the spaghetti in the sauce for about 10 minutes until al dente.
-
20 minMain dishcrumbly potatoes, leeks, olive oil, vegetable stock tablets, vegetarian sausages, Brown bread,potato leek soup with sausage -
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots -
15 minMain dishtilapia fillet, Teriyaki marinade, Chinese noodles, sunflower oil, Chinese vegetable mix, Pink shrimps,noodles with stir-fried fish -
15 minMain dishcouscous, green bean, tuna on oil, garlic, tomatoes with herbs,couscous with tuna sauce and green beans
Nutrition
435Calories
Sodium0% DV0g
Fat17% DV11g
Protein28% DV14g
Carbs23% DV69g
Fiber0% DV0g
Loved it