Spaghetti tuna sauce

Name: spaghetti tuna sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 3 el traditional olive oil; 1 onion; 1 toe garlic; 1 eggplant; 800 g tomato cubes tin a 400 g; 2 tl dried oregano; 320 g tuna in olive oil tin 160 g (drained); 300 g Spaghetti

Easy pasta with onion, garlic, eggplant, tomato, oregano and tuna. Perfect for a busy day.

Ingredients

3 el traditional olive oil
1 onion
1 toe garlic
1 eggplant

800 g tomato cubes tin a 400 g
2 tl dried oregano
320 g tuna in olive oil tin 160 g (drained)
300 g Spaghetti

Directions

Chop the onion. Slice the garlic. Cut the aubergine into cubes. Heat the oil and fry the onion with the garlic for 3 minutes. Add the eggplant and cook for 5 minutes.
Add the tomato cubes and oregano and simmer for 10 minutes on low heat. Add the tuna and continue for another 2 minutes.
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Divide the pasta over the plates and spoon the sauce on it. Tasty with arugula.