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Cathy tate
Spaghetti tuna sauce
Easy pasta with onion, garlic, eggplant, tomato, oregano and tuna. Perfect for a busy day.
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Ingredients
Directions
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Chop the onion. Slice the garlic. Cut the aubergine into cubes. Heat the oil and fry the onion with the garlic for 3 minutes. Add the eggplant and cook for 5 minutes.
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Add the tomato cubes and oregano and simmer for 10 minutes on low heat. Add the tuna and continue for another 2 minutes.
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Meanwhile, cook the spaghetti al dente according to the instructions on the package. Divide the pasta over the plates and spoon the sauce on it. Tasty with arugula.
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Nutrition
570Calories
Sodium2% DV59mg
Fat32% DV21g
Protein58% DV29g
Carbs22% DV65g
Fiber8% DV2g
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