Filter
Reset
Sort ByRelevance
Cathy tate
Spaghetti tuna sauce
Easy pasta with onion, garlic, eggplant, tomato, oregano and tuna. Perfect for a busy day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Cut the aubergine into cubes. Heat the oil and fry the onion with the garlic for 3 minutes. Add the eggplant and cook for 5 minutes.
-
Add the tomato cubes and oregano and simmer for 10 minutes on low heat. Add the tuna and continue for another 2 minutes.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Divide the pasta over the plates and spoon the sauce on it. Tasty with arugula.
Blogs that might be interesting
-
25 minMain dishsunflower oil, onion, green pepper, Bumbu spice green curry, sweet potato, , fish stock, fish fillet, cooked mussel, fresh coriander,spicy fish curry with santen
-
25 minMain dishcrumbly (puff) potatoes, carrots, fresh chives, sour cream, salmon steaks, sunflower oil, salt flakes,salmon steaks with salt flakes
-
25 minMain dishmussel, garlic, saffron, dry white wine, laurel leaf, chicken carbonade, olive oil, onion, chorizo, breakfast bacon, pasta shells, Macaroni, lemon, parsley,saffron paste with mussels and chicken
-
40 minMain dishSesame seed, lemon, Thai fish sauce, chicken fillets, Broccoli, fresh ginger, chili sauce,steamed thai chicken
Nutrition
570Calories
Sodium2% DV59mg
Fat32% DV21g
Protein58% DV29g
Carbs22% DV65g
Fiber8% DV2g
Loved it