Filter
Reset
Sort ByRelevance
Cathy tate
Spaghetti tuna sauce
Easy pasta with onion, garlic, eggplant, tomato, oregano and tuna. Perfect for a busy day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion. Slice the garlic. Cut the aubergine into cubes. Heat the oil and fry the onion with the garlic for 3 minutes. Add the eggplant and cook for 5 minutes.
-
Add the tomato cubes and oregano and simmer for 10 minutes on low heat. Add the tuna and continue for another 2 minutes.
-
Meanwhile, cook the spaghetti al dente according to the instructions on the package. Divide the pasta over the plates and spoon the sauce on it. Tasty with arugula.
Blogs that might be interesting
-
25 minMain dishcream, vegetable stock of tablet, old goat's cheese, garlic, Provencal herbs, cornstarch, milk,cheese pan -
30 minMain dishpotatoes, baking flour, Hamburger, olive oil, onion, garlic, rosemary,vega burgers with potatoes and cauliflower -
20 minMain dishfennel bulb, olive oil, garlic, Spaghetti, lemon, dried tarragon, smoked salmon,spaghetti with fennel and smoked salmon -
40 minMain dishBeetroot, Red onion, thyme leaves, Red wine vinegar, olive oil, ordinary onion, risotto rice, dry white wine, chicken or vegetable stock, pea, soft goat cheese,risotto with roasted beetroot
Nutrition
570Calories
Sodium2% DV59mg
Fat32% DV21g
Protein58% DV29g
Carbs22% DV65g
Fiber8% DV2g
Loved it