Filter
Reset
Sort ByRelevance
Dottie
Spaghetti with chicken-vegetable sauce
Pasta with chestnut mushrooms, chicken and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile cut the mushrooms in quarters and cut the garlic finely. Halve the chicken fillets in the length.
-
Heat the oil in a frying pan and fry the chicken for 4 minutes on a high heat.
-
Turn halfway. Add the mushrooms, garlic, pepper and salt and cook for 5 minutes on medium heat.
-
Meanwhile cut the mozzarella into slices. Mix with the sauce and spread over the chicken.
-
Heat for 4 minutes on low heat with the lid on the pan, so that the cheese melts.
-
Divide the spaghetti over deep plates and spoon the chicken with the sauce on it.
Blogs that might be interesting
-
40 minLunchchicken drumsticks, chicken fillet, olive oil, onion, garlic, cumin powder (djinten), coriander powder (ketoembar), paprika, cinnamon stick, flour, chicken bouillon, chickpea, tomato cubes, fresh mint, Turkish bread,arab chicken soup with chickpeas and cumin
-
25 minMain dishcarrots, garlic, olive oil, mustard, scholfilets, salt and freshly ground pepper,grilled plaice fillet with carrot
-
25 minMain dishpandan rice, curry paste Tikka Masala, full yogurt, sunflower oil, Thai vegetable mix, peas, Pink shrimps, Mango Chutney,indian stir-fry dish with prawns
-
50 minMain dishpenne, Broccoli, tuna pieces in olive oil, lemon juice, full yogurt, Red onion, radish, capers,pasta salad with tuna and radish
Nutrition
615Calories
Sodium13% DV320mg
Fat32% DV21g
Protein82% DV41g
Carbs21% DV63g
Fiber24% DV6g
Loved it