Spaghetti with chicken-vegetable sauce

Name: spaghetti with chicken-vegetable sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti; 400 g Chestnut mushroom; 2 toe garlic; 2 chicken breast; 2 el (olive oil; 125 g Mozzarella; 1 bottle basic vegetable sauce grilled vegetables

Pasta with chestnut mushrooms, chicken and mozzarella.

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Meanwhile cut the mushrooms in quarters and cut the garlic finely. Halve the chicken fillets in the length.
Heat the oil in a frying pan and fry the chicken for 4 minutes on a high heat.
Turn halfway. Add the mushrooms, garlic, pepper and salt and cook for 5 minutes on medium heat.
Meanwhile cut the mozzarella into slices. Mix with the sauce and spread over the chicken.
Heat for 4 minutes on low heat with the lid on the pan, so that the cheese melts.
Divide the spaghetti over deep plates and spoon the chicken with the sauce on it.