Filter
Reset
Sort ByRelevance
Dottie
Spaghetti with chicken-vegetable sauce
Pasta with chestnut mushrooms, chicken and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile cut the mushrooms in quarters and cut the garlic finely. Halve the chicken fillets in the length.
-
Heat the oil in a frying pan and fry the chicken for 4 minutes on a high heat.
-
Turn halfway. Add the mushrooms, garlic, pepper and salt and cook for 5 minutes on medium heat.
-
Meanwhile cut the mozzarella into slices. Mix with the sauce and spread over the chicken.
-
Heat for 4 minutes on low heat with the lid on the pan, so that the cheese melts.
-
Divide the spaghetti over deep plates and spoon the chicken with the sauce on it.
Blogs that might be interesting
-
20 minMain dishmayonnaise, yogurt, garlic, lemon, olive oil, cut red cabbage, vegetarian balls, pre-fried Boulogne baguette,vegetarian balls with red cabbage
-
20 minMain dishBroccoli, Macaroni, onion, mild olive oil, tomato cubes, cooking cream light, ham strips, ground mature cheese 30,macaroni with broccoli and ham in cream sauce
-
25 minMain dishBroccoli, lemon, parsley, garlic, olive oil, white almonds, Pesto, salmon fillet,couscous of broccoli with almond and roasted salmon fillet
-
30 minMain dishpotatoes, butter, onion, broad beans, dried thyme, ham, warm milk, lamb's lettuce,Easter stew
Nutrition
615Calories
Sodium13% DV320mg
Fat32% DV21g
Protein82% DV41g
Carbs21% DV63g
Fiber24% DV6g
Loved it