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SUETEITSMA
Spaghetti with herb cream cheese and broccoli salad
A tasty recipe. The main course contains the following ingredients: meat, broccoli, spaghetti, smoked bacon (piece, approx. 230 g), lemon (grated and pressed), extra virgin olive oil, spring onions (in rings), fresh cream cheese with herbs and milk.
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Ingredients
Directions
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Divide broccoli into florets, peel the skins and cut into pieces.
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Spaghetti in plenty of water with salt in 10-12 min.
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Cook al dente.
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Broccoli in other pan in 5 min.
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Cook al dente.
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Cut bacon into cubes.
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Slice gently in wok-bacon cubes first, then crisp brown baking.
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Meanwhile, rinse broccoli in colander under cold water and let it drain.
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Mix 1-2 tbsp lemon juice with oil, salt and pepper in a bowl.
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Broccoli through it.
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Remove bacon cubes from the pan.
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Bake for 2 min.
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Stir in the cream cheese, milk and lemon zest, stirring and stirring until smooth sauce.
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Drain the spaghetti and make a sauce with bacon.
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Season with salt and pepper.
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Serve with broccoli salad..
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Nutrition
800Calories
Sodium0% DV2.040mg
Fat63% DV41g
Protein56% DV28g
Carbs26% DV79g
Fiber16% DV4g
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