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Dmcneil
Spaghetti with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, mozzarella (cheese a 125 g), anchovy fillets, tomatoes, black olives without seeds, green pesto, dried oregano and olive oil.
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Ingredients
Directions
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Cook the spaghetti according to the instructions.
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Preheat oven to 200 ºC or gas oven 4.
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Drain Mozzarella and cut into slices.
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Anchovies drain.
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Clean tomatoes and cut into thin slices.
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Halve olives.
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Mix spaghetti with pesto and salt and pepper to taste.
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Create spaghetti in (greased) dish and press down.
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Distribute Mozzarella, tomatoes, anchovies and olives.
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Sprinkle with oregano, pepper and salt.
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Sprinkle oil over it.
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Sauté in the middle of the oven in about 20 minutes until cheese is melted..
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Nutrition
595Calories
Sodium8% DV190mg
Fat38% DV25g
Protein54% DV27g
Carbs22% DV66g
Fiber16% DV4g
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