Filter
Reset
Sort ByRelevance
Dmcneil
Spaghetti with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, mozzarella (cheese a 125 g), anchovy fillets, tomatoes, black olives without seeds, green pesto, dried oregano and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Preheat oven to 200 ºC or gas oven 4.
-
Drain Mozzarella and cut into slices.
-
Anchovies drain.
-
Clean tomatoes and cut into thin slices.
-
Halve olives.
-
Mix spaghetti with pesto and salt and pepper to taste.
-
Create spaghetti in (greased) dish and press down.
-
Distribute Mozzarella, tomatoes, anchovies and olives.
-
Sprinkle with oregano, pepper and salt.
-
Sprinkle oil over it.
-
Sauté in the middle of the oven in about 20 minutes until cheese is melted..
-
30 minMain dishonion, medium sized egg, chilled herb bunch, caraway seed, fresh green beans, peanut oil, vegaschnitzel, Cherry tomatoes,vegaschnitzel with rösti cookies and green beans -
20 minMain dishnoodles, Sesame seed, sunflower oil, deep-frozen stir-shrimp, pod, ketjapmarinademanis,ketjap noodles with snow peas and prawns -
35 minMain dishlime, cream sherry, Japanese soy sauce, tuna steak, ginger root, garlic, stir-fry oil, Red pepper, fresh basil, salted cashew nuts, mie, rucola lettuce,lukewarm noodle salad with marinated tuna -
15 minMain dishfrozen spinach à la crème, frozen garden peas, mix for vegetable soup, tap water, petit beurre bread, cumin cheese, unsalted butter, garden herb soup vegetables,spinach soup with cheese croutons
Nutrition
595Calories
Sodium8% DV190mg
Fat38% DV25g
Protein54% DV27g
Carbs22% DV66g
Fiber16% DV4g
Loved it