Filter
Reset
Sort ByRelevance
Dmcneil
Spaghetti with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, mozzarella (cheese a 125 g), anchovy fillets, tomatoes, black olives without seeds, green pesto, dried oregano and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti according to the instructions.
-
Preheat oven to 200 ºC or gas oven 4.
-
Drain Mozzarella and cut into slices.
-
Anchovies drain.
-
Clean tomatoes and cut into thin slices.
-
Halve olives.
-
Mix spaghetti with pesto and salt and pepper to taste.
-
Create spaghetti in (greased) dish and press down.
-
Distribute Mozzarella, tomatoes, anchovies and olives.
-
Sprinkle with oregano, pepper and salt.
-
Sprinkle oil over it.
-
Sauté in the middle of the oven in about 20 minutes until cheese is melted..
-
25 minMain dishrib or hare chops, butter, pineapple pieces on their own juice, yellow bell pepper, mild curry powder, creme fraiche, chives,pork chop with pineapple-curry sauce -
20 minMain dishfresh green beans, couscous, pine nuts, onion, traditional olive oil, lean ground beef, red pointed pepper,couscous of the fakir -
17 minMain dishtagliatelle all'uovo, lemon, zucchini, ricotta, green asparagus, garlic, unsalted butter, fresh peas, fresh fresh mint, warm smoked salmon flakes,tagliatelle with zucchini sauce and warm smoked salmon -
15 minMain dishbasmati rice, spice paste, fresh sliced string beans, coconut milk, canned chickpeas, rivolo cherry tomatoes, bunch onion,vegetarian korma with chickpeas and string beans
Nutrition
595Calories
Sodium8% DV190mg
Fat38% DV25g
Protein54% DV27g
Carbs22% DV66g
Fiber16% DV4g
Loved it