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                                    Dmcneil
                                
                            Spaghetti with mozzarella
A tasty Italian recipe. The main course contains the following ingredients: fish, spaghetti, mozzarella (cheese a 125 g), anchovy fillets, tomatoes, black olives without seeds, green pesto, dried oregano and olive oil.
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                    Ingredients
Directions
- 
                                Cook the spaghetti according to the instructions.
- 
                                Preheat oven to 200 ºC or gas oven 4.
- 
                                Drain Mozzarella and cut into slices.
- 
                                Anchovies drain.
- 
                                Clean tomatoes and cut into thin slices.
- 
                                Halve olives.
- 
                                Mix spaghetti with pesto and salt and pepper to taste.
- 
                                Create spaghetti in (greased) dish and press down.
- 
                                Distribute Mozzarella, tomatoes, anchovies and olives.
- 
                                Sprinkle with oregano, pepper and salt.
- 
                                Sprinkle oil over it.
- 
                                Sauté in the middle of the oven in about 20 minutes until cheese is melted..
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Nutrition
                                595Calories
                            
                            
                                Sodium8% DV190mg
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein54% DV27g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber16% DV4g
                            
                        
                            Loved it
                        
                        