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Spaghetti with olive meatballs
A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olives with white cheese (290 g), ground beef (extra lean), egg, breadcrumbs, olive oil, tomato sauce (sugo verdure (470 g)), vinegar and lettuce with garden herbs (200 g ).
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Ingredients
Directions
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Cook the spaghetti according to the instructions for use.
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Drain the olives.
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Make mince with egg, breadcrumbs, salt and pepper.
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Turning minced little balls with olive inside.
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Heat half of oil in casserole and brown and cook in 10 min.
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Brown and cooked (gently shovel).
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Add sugo and heat through it.
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Stir in residual oil, vinegar, salt and pepper.
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Mix with dressing.
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Spaghetti with meatballs, sauce and salad serve..
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Nutrition
905Calories
Sodium0% DV1.045mg
Fat65% DV42g
Protein82% DV41g
Carbs31% DV92g
Fiber20% DV5g
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