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Spaghetti with olive meatballs
 
 
4 ServingsPTM20 min

Spaghetti with olive meatballs


A tasty Italian recipe. The main course contains the following ingredients: meat, spaghetti, olives with white cheese (290 g), ground beef (extra lean), egg, breadcrumbs, olive oil, tomato sauce (sugo verdure (470 g)), vinegar and lettuce with garden herbs (200 g ).

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Directions

  1. Cook the spaghetti according to the instructions for use.
  2. Drain the olives.
  3. Make mince with egg, breadcrumbs, salt and pepper.
  4. Turning minced little balls with olive inside.
  5. Heat half of oil in casserole and brown and cook in 10 min.
  6. Brown and cooked (gently shovel).
  7. Add sugo and heat through it.
  8. Stir in residual oil, vinegar, salt and pepper.
  9. Mix with dressing.
  10. Spaghetti with meatballs, sauce and salad serve..


Nutrition

905Calories
Sodium0% DV1.045mg
Fat65% DV42g
Protein82% DV41g
Carbs31% DV92g
Fiber20% DV5g

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