Filter
Reset
Sort ByRelevance
Gwendelyn Robinson Grizzle
Spaghetti with tomato, arugula and capers
Spaghetti with tomato, arugula, capers, mozzarella and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic. Cut the to into small cubes.
-
Heat the oil on low heat in a saucepan. Fry the garlic gently in the oil for 2 minutes, making sure it will not color. Remove the pan from the heat.
-
Add the tomatoes and the capers and marinate for 1 hour.
-
Cook the spaghetti according to the instructions on the package. Cut the mozzarella into cubes.
-
Drain in a colander and mix the warm spaghetti with the tomato mixture, mozzarella, arugula and the basil leaves and serve immediately.
Blogs that might be interesting
-
41 minMain dishsolid potatoes, White bread, thyme, olive oil, baking flour, Parmesan cheese, steaks, arugula,steak with herb crust
-
25 minMain dishIUD paste, penne, olive oil, leg ham, Red pepper, yellow bell pepper, green pepper, fresh thyme, dried thyme, garlic, green pesto,lukewarm pasta salad with ham
-
50 minMain dishhalf-to-half minced, Spice meatballs, tomato ketchup, bread-crumbs, onion, olive oil, garlic, Provencal herbs, Italian spices, tomato paste, tomato cubes, fresh basil, Mozzarella,gratin meatballs
-
25 minMain dishbasmati rice, Chinese coal, Red onion, Red pepper, sunflower oil, stir fry tofu spicy seasoned, coconut milk, cassava krupuk,stir-fried Chinese cabbage with spicy tofu
Nutrition
505Calories
Sodium24% DV575mg
Fat29% DV19g
Protein38% DV19g
Carbs21% DV64g
Fiber8% DV2g
Loved it