Filter
Reset
Sort ByRelevance
RiaJL
Spaghetti with zucchini and tapenade
Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
-
Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.
Blogs that might be interesting
-
15 minMain dishtarly, sunflower oil, stir-fry vegetable mix, green beans very fine, coconut and pineapplesauce mild, pineapple slices, unsalted cashew nuts,indian vegetable dish -
20 minMain disholive oil, Italian, risotto rice, vegetable stock, balsamic vinegar, cream brie, lettuce melange, pine nuts,vegetable risotto with brie and basil oil -
25 minMain dishleeks, butter, margarine, garlic, oregano, flour, flour, warm milk, mature cheese, nutmeg powder, frozen salmon,baked salmon with au gratin -
35 minMain dishbeefburgers, teriyaki marinade, filo pastry, butter, Sesame seed, mayonnaise, wasabipasta, cucumber, sesame oil,Japanese burger with wasabimayo
Nutrition
480Calories
Sodium0% DV2.355mg
Fat28% DV18g
Protein42% DV21g
Carbs20% DV60g
Fiber32% DV8g
Loved it