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RiaJL
Spaghetti with zucchini and tapenade
Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
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Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.
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Nutrition
480Calories
Sodium0% DV2.355mg
Fat28% DV18g
Protein42% DV21g
Carbs20% DV60g
Fiber32% DV8g
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