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Spaghetti with zucchini and tapenade
 
 
4 ServingsPTM15 min

Spaghetti with zucchini and tapenade


Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.

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Directions

  1. Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
  2. Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.


Nutrition

480Calories
Sodium0% DV2.355mg
Fat28% DV18g
Protein42% DV21g
Carbs20% DV60g
Fiber32% DV8g

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