Spaghetti with zucchini and tapenade

Name: spaghetti with zucchini and tapenade
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Spaghetti; 2 zucchini; 3 el traditional olive oil; 125 g Mediterranean tapenade cup 125 g; 200 g fresh jumbo shrimp container a 100 g

Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.

Ingredients

300 g Spaghetti
2 zucchini
3 el traditional olive oil

125 g Mediterranean tapenade cup 125 g
200 g fresh jumbo shrimp container a 100 g

Directions

Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.