Filter
Reset
Sort ByRelevance
RiaJL
Spaghetti with zucchini and tapenade
Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
-
Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.
Blogs that might be interesting
-
70 minMain dishgarlic, traditional olive oil, pizza dough with tomato sauce, dried oregano, shallot, dark brown sugar, balsamic vinegar, water, Bettine Blanc goat cheese 45,plate pizza with shallots and goat cheese -
55 minMain dishdough for savory pie, onions, olive oil, Gelderse smoked sausage, Eggs, milk, ground cheese,savory onion cake with smoked sausage -
85 minMain dishKale, White wine vinegar, olive oil, fine mustard, small shallot, thyme leaves, red cabbage with apple, peeled walnuts, turmeric, lean bacon,two-color coleslaw with bacon and walnuts -
25 minMain dishtagliatelle, leeks, hare chops, butter, gusto intenso tomato, bluefin cheese,paprika tagliatelle with leek and pork chop
Nutrition
480Calories
Sodium0% DV2.355mg
Fat28% DV18g
Protein42% DV21g
Carbs20% DV60g
Fiber32% DV8g
Loved it