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                                    RiaJL
                                
                            Spaghetti with zucchini and tapenade
Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.
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                    Ingredients
Directions
- 
                                Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
- 
                                Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.
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Nutrition
                                480Calories
                            
                            
                                Sodium0% DV2.355mg
                            
                            
                                Fat28% DV18g
                            
                            
                                Protein42% DV21g
                            
                            
                                Carbs20% DV60g
                            
                            
                                Fiber32% DV8g
                            
                        
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