Spaghettini vegetable dish with mozzarella and shrimps

Name: spaghettini vegetable dish with mozzarella and shrimps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g unsalted butter or margarine; 300 g Spaghetti; 450 g frozen garden peas with carrots; 1 onion; 1 Red pepper; 150 g Mozzarella; 250 g fresh pink prawn; 2 cut old white bread or brown

A tasty recipe. The main course contains the following ingredients: fish, frozen garden peas with carrots, onion and fresh pink shrimp.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C. Grease the oven dish with a bit of butter. Cook the spaghetti according to the instructions on the package.
Cook the garden peas and carrots according to the instructions on the package. Chop the onion, finely chop the peppers and fry in butter.
Drain the garden peas and carrots and scoop them in the baking dish with the mozzarella (diced), shrimp, onion, paprika and a little pepper and salt to taste.
Drain the spaghetti and spread over the vegetables with shrimps. Crumble the slices of bread and sprinkle the crumb over the spaghetti.
Divide the rest of the butter in flakes over it, season with salt and pepper.
Put the oven dish in the middle of the oven and bake the dish golden brown for 15 minutes. Divide the dish over plates.