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QueenDump&Pour
Spanish caesar salad
A tasty recipe. The main course contains the following ingredients: meat, eggs (M), iceberg lettuce, chorizo sausage (slices), sardines in oil (120 g), roasted peppers (pot a 480 g), salad bag Caesar (a 114 g) and coarse corn bread.
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Ingredients
Directions
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Boil eggs in approx.
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7 minutes.
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Clean the leaves and cut leaves into rough strips.
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Fry chorizo slices in a dry frying pan in approx.
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2 minutes.
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Leave the leaves on kitchen paper.
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Peel eggs and cut into parts.
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Drain the sardines and divide them into pieces.
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Cut peppers into strips.
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Mix lettuce, eggs, sardines and paprika in large quantities.
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Garnish with chorizo and croutons (out of box).
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Dressing (boxing) over it.
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Sprinkle with grated cheese (out of box).
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Serve with bread..
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Nutrition
575Calories
Sodium24% DV580mg
Fat46% DV30g
Protein56% DV28g
Carbs19% DV58g
Fiber28% DV7g
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