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                                    QueenDump&Pour
                                
                            Spanish caesar salad
A tasty recipe. The main course contains the following ingredients: meat, eggs (M), iceberg lettuce, chorizo sausage (slices), sardines in oil (120 g), roasted peppers (pot a 480 g), salad bag Caesar (a 114 g) and coarse corn bread.
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                    Ingredients
Directions
- 
                                Boil eggs in approx.
- 
                                7 minutes.
- 
                                Clean the leaves and cut leaves into rough strips.
- 
                                Fry chorizo slices in a dry frying pan in approx.
- 
                                2 minutes.
- 
                                Leave the leaves on kitchen paper.
- 
                                Peel eggs and cut into parts.
- 
                                Drain the sardines and divide them into pieces.
- 
                                Cut peppers into strips.
- 
                                Mix lettuce, eggs, sardines and paprika in large quantities.
- 
                                Garnish with chorizo and croutons (out of box).
- 
                                Dressing (boxing) over it.
- 
                                Sprinkle with grated cheese (out of box).
- 
                                Serve with bread..
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Nutrition
                                575Calories
                            
                            
                                Sodium24% DV580mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs19% DV58g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        