Filter
Reset
Sort ByRelevance
QueenDump&Pour
Spanish caesar salad
A tasty recipe. The main course contains the following ingredients: meat, eggs (M), iceberg lettuce, chorizo sausage (slices), sardines in oil (120 g), roasted peppers (pot a 480 g), salad bag Caesar (a 114 g) and coarse corn bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in approx.
-
7 minutes.
-
Clean the leaves and cut leaves into rough strips.
-
Fry chorizo slices in a dry frying pan in approx.
-
2 minutes.
-
Leave the leaves on kitchen paper.
-
Peel eggs and cut into parts.
-
Drain the sardines and divide them into pieces.
-
Cut peppers into strips.
-
Mix lettuce, eggs, sardines and paprika in large quantities.
-
Garnish with chorizo and croutons (out of box).
-
Dressing (boxing) over it.
-
Sprinkle with grated cheese (out of box).
-
Serve with bread..
Blogs that might be interesting
-
35 minMain dishwater, spicy mustard, pork sausages, Meat bouillon, dried thyme, mild paprika, Apple, sauerkraut from the barrel, onion, olive oil, new potatoes in the shell, pepper and salt,sauerkraut with bratwurst and mustard -
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli -
25 minMain dishbalsamic vinegar, garlic, steak, Spaghetti, traditional olive oil, fresh green olive tapenade, arugula, Parmigiano Reggiano,spaghetti with steak and arugula -
10 minMain dishShanghai pak choi, chicken breast, sesame oil, ginger syrup, honey, Oyster sauce, light soy sauce, medium dry sherry,shanghai paksoi and chicken with oyster sauce
Nutrition
575Calories
Sodium24% DV580mg
Fat46% DV30g
Protein56% DV28g
Carbs19% DV58g
Fiber28% DV7g
Loved it