Filter
Reset
Sort ByRelevance
QueenDump&Pour
Spanish caesar salad
A tasty recipe. The main course contains the following ingredients: meat, eggs (M), iceberg lettuce, chorizo sausage (slices), sardines in oil (120 g), roasted peppers (pot a 480 g), salad bag Caesar (a 114 g) and coarse corn bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in approx.
-
7 minutes.
-
Clean the leaves and cut leaves into rough strips.
-
Fry chorizo slices in a dry frying pan in approx.
-
2 minutes.
-
Leave the leaves on kitchen paper.
-
Peel eggs and cut into parts.
-
Drain the sardines and divide them into pieces.
-
Cut peppers into strips.
-
Mix lettuce, eggs, sardines and paprika in large quantities.
-
Garnish with chorizo and croutons (out of box).
-
Dressing (boxing) over it.
-
Sprinkle with grated cheese (out of box).
-
Serve with bread..
Blogs that might be interesting
-
45 minMain dishpotatoes, Catalan sausages, Red pepper, zucchini, vine tomatoes, onions, garlic, olive oil,roasted summer dish with olive oil -
40 minMain dishpotatoes, flour, egg, nutmeg powder, butter, liquid baking product, sauerkraut, smoked bacon cubes,schupfnudeln with sauerkraut -
20 minMain dishSpaghetti, Hollandaise sauce, smoked salmon pieces, lemon juice, lettuce, traditional olive oil, bunch onion,spaghetti with fresh salmon cream sauce -
50 minMain dishlasagne sheets, fresh spinach, Parmigiano Reggiano, medium sized egg, ricotta, beaten cream 23% fat, garlic,lasagna with ricotta and spinach
Nutrition
575Calories
Sodium24% DV580mg
Fat46% DV30g
Protein56% DV28g
Carbs19% DV58g
Fiber28% DV7g
Loved it