Filter
Reset
Sort ByRelevance
QueenDump&Pour
Spanish caesar salad
A tasty recipe. The main course contains the following ingredients: meat, eggs (M), iceberg lettuce, chorizo sausage (slices), sardines in oil (120 g), roasted peppers (pot a 480 g), salad bag Caesar (a 114 g) and coarse corn bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil eggs in approx.
-
7 minutes.
-
Clean the leaves and cut leaves into rough strips.
-
Fry chorizo slices in a dry frying pan in approx.
-
2 minutes.
-
Leave the leaves on kitchen paper.
-
Peel eggs and cut into parts.
-
Drain the sardines and divide them into pieces.
-
Cut peppers into strips.
-
Mix lettuce, eggs, sardines and paprika in large quantities.
-
Garnish with chorizo and croutons (out of box).
-
Dressing (boxing) over it.
-
Sprinkle with grated cheese (out of box).
-
Serve with bread..
Blogs that might be interesting
-
35 minMain dishWhite rice, Dutch beef meatballs, green beans, fennel bulb, baking flour, vinegar, sweet pointed peppers, cucumber,vegetable wedges -
25 minMain dishsolid potatoes, little eggs, White bread, olive oil, turnip tops, White wine vinegar, mustard,potato salad with turnip greens and egg -
20 minMain dishSesame seed, Chinese, sunflower oil, beef strips, oriental wok vegetables, soy sauce,sesame noodles -
50 minMain dishpenne, shallot, celeriac, lean ground beef, ricotta, traditional olive oil, leeks, Red pepper, tomato cubes,pasta oven dish with beef balls and creamy ricotta
Nutrition
575Calories
Sodium24% DV580mg
Fat46% DV30g
Protein56% DV28g
Carbs19% DV58g
Fiber28% DV7g
Loved it