Filter
Reset
Sort ByRelevance
Stacymariesmith
Spanish garlic sauce
A tasty Spanish recipe. The vegetarian side dish contains the following ingredients: parsley (20 g), orange, garlic, olive oil, yogonaise (à 350 ml), sour cream (125 ml), salt and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop parsley very finely. Beat the orange bulbs and orange peel off. Squeezing orange. Chop garlic and finely chop. Heat oil in saucepan and lightly fry golden yellows. Add orange juice and grated orange peel and simmer for approx. 5 minutes until evaporated. Sprinkle in the yogurt and parsley. Allow to cool and stir in sour cream. Leave the sauce for at least half an hour so that the taste can develop.
-
Rub the garlic sauce again and season with salt and pepper. Do it in dish.
Blogs that might be interesting
-
15 minSide dishsprouts, garlic, unroasted walnuts, traditional olive oil, lean bacon cubes, dried thyme,crunchy Brussel sprouts with walnuts -
20 minSide dishcouscous, boiling water, extra virgin olive oil, unsalted butter, vomited prunes without seeds, dried apricots, peeled pistachio nuts, lime, fresh fresh mint, Chinese voice ginger, cinnamon, cane sugar, curd,couscous with apricot and plum -
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint -
60 minLunchsunflower oil, onion, garlic, sukadelap, beef rib, five spice powder, fresh ginger, Brown sugar, ketjapmarinademanis, sambal, winter carrot, cucumber, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,roll pulled beef
Nutrition
145Calories
Sodium0% DV2.510mg
Fat22% DV14g
Protein2% DV1g
Carbs2% DV5g
Fiber84% DV21g
Loved it