Filter
Reset
Sort ByRelevance
Emine
Spanish gnocchi with sausages
Catalan sausages with gnocchi, fennel, broad beans, tomatoes and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 pans with in each 1 tbsp oil. Divide the sausages over the pans and fry them for 3 minutes on medium heat.
-
Add the gnocchi and spice melange and bake brown and cooked in 12 min. Season with pepper.
-
Meanwhile, cut the bottom of the fennel, halve and remove the core. Cut into strips.
-
Fry the fennel in the oil for 4 minutes on medium heat. Add the broad beans and cook for 2 minutes.
-
Meanwhile, halve the tomatoes and finely chop the fresh mint. Turn off the heat and scoop the tomatoes and fresh mint through the fennel bean mixture.
-
Divide the sausages, gnocchi and the vegetable mixture over the plates.
Blogs that might be interesting
-
20 minMain dishbutter or margarine, chicken fillet in cubes, baking flour, potato slices, Indian curry sauce Tikka Masala, nectarines,chicken tikka with cauliflower
-
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto
-
65 minMain dishleaf spinach, Eggs, milk, hüttenkäse, leg ham, shallots, puff pastry, roots,spinach pie points
-
25 minMain dishtagliatelle, Broccoli, smoked salmon pieces, cooking cream, dill, smooth mustard, elstar apple, water,creamy tagliatelle with salmon and broccoli
Nutrition
860Calories
Sodium0% DV2.880mg
Fat55% DV36g
Protein68% DV34g
Carbs32% DV95g
Fiber40% DV10g
Loved it