Filter
Reset
Sort ByRelevance
YUJI
Spanish rice with chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First cut the onion, cut the chorizo sausage into slices, cut the zucchini and the tomatoes into cubes.
-
Fry the slices of chorizo in the frying pan gently. Spoon the slices on a plate.
-
Fry the onion gently in the chorizo net. Stir in the rice with the zucchini, tomato and half of the oregano and cook for 2 minutes while stirring. Pour 175 ml of water into the mixture and add some salt. Boil the rice covered in 10 minutes gently until done, sprinkle the rest of the oregano over it. Tasty with a fresh green salad.
-
20 minMain dishmie, large shrubs paskoi, neutral oil, garlic, ginger, Red pepper, Red onion, unsalted cashew nut, soy sauce, sesame oil,pak choi with cashew nuts
-
20 minMain disholive oil, Catalan bratwurst, Red onion, garlic, paprika, chickpeas, green olives, wild spinach,stir-fry spinach on his spanish
-
25 minMain dishlamb's lettuce, cucumber, green pepper, bunch onion, chilled edamame soybeans, ready-to-eat avocado, water, goat cheese natural 45, lime, fresh coriander, campagnard bread,green meal salad
-
20 minMain dishcrumbly potato, milk, butter, Brussel sprout, olive oil, onion, minced beef, curry powder, grape, old cheese, bread-crumbs,sprouts dish with minced meat and old cheese
Nutrition
980Calories
Fat72% DV47g
Protein64% DV32g
Carbs34% DV103g
Loved it