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Belizza
Spelled ball with brabant sausage and caramelized onion
Sandwich with caramelized onion, luncheon meat and a sauce of mayonnaise and horseradish.
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Ingredients
Directions
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Cut the onion into rings. Heat the butter in a pan and fry the onion for 10 minutes on low heat.
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Add the sugar and vinegar and season with salt and pepper. Leave to simmer for 10 minutes on low heat. Allow the onions to cool.
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Meanwhile, mix the mayonnaise with the horseradish and season with salt and pepper.
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Cut the spelled balls in half and spread the bottom halves with the horseradish mayonnaise.
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Divide the lamb's lettuce, sausage and caramelised onion in succession. Place the top halves on top and serve immediately.
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Nutrition
400Calories
Sodium28% DV680mg
Fat35% DV23g
Protein20% DV10g
Carbs12% DV37g
Fiber12% DV3g
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