Spelled penne with walnut pesto and chicken

Name: spelled penne with walnut pesto and chicken
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 75 g unroasted walnuts; 300 g wholemeal spelled pin; 300 g chicken fillets; 175 ml traditional olive oil; 450 g grilled vegetables; 50 g Parmigiano Reggiano broken; 1 toe garlic; 15 g fresh basil

Wholemeal penne with a pesto of walnuts, parmesan cheese and basil and chicken breast and grilled vegetables.

Ingredients

Kitchen Stuff

1 grill pan
1 blender

Directions

Heat a skillet without oil or butter and roast the walnuts in 3 min. On medium heat until golden brown.
Let cool on a plate. Cook the penne al dente according to the instructions on the package.
In the meantime, brush the chicken fillets with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the chicken in 5 minutes until done.
Turn halfway. In the meantime, heat the oil in a skillet and fry the grilled vegetables for 4 minutes.
Meanwhile, grate the cheese and, together with the walnuts, garlic, ² / ³ of the basil leaves and the rest of the oil, put in a high cup and puree with the hand blender into a pesto.
Season with pepper and salt.
Drain the pasta and collect 150 ml of cooking liquid. Mix the cooking liquid and the pesto with the pasta.
Divide the vegetables and chicken over them. Sprinkle the rest of the basil leaves over it.