Filter
Reset
Sort ByRelevance
RedChef
Spelled penne with walnut pesto and chicken
Wholemeal penne with a pesto of walnuts, parmesan cheese and basil and chicken breast and grilled vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and roast the walnuts in 3 min. On medium heat until golden brown.
-
Let cool on a plate. Cook the penne al dente according to the instructions on the package.
-
In the meantime, brush the chicken fillets with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the chicken in 5 minutes until done.
-
Turn halfway. In the meantime, heat the oil in a skillet and fry the grilled vegetables for 4 minutes.
-
Meanwhile, grate the cheese and, together with the walnuts, garlic, ² / ³ of the basil leaves and the rest of the oil, put in a high cup and puree with the hand blender into a pesto.
-
Season with pepper and salt.
-
Drain the pasta and collect 150 ml of cooking liquid. Mix the cooking liquid and the pesto with the pasta.
-
Divide the vegetables and chicken over them. Sprinkle the rest of the basil leaves over it.
Blogs that might be interesting
-
45 minMain dishcrooked skintone, puff pastry, endive, tomatoes, extra virgin olive oil, lemon,slavink package with endive salad
-
30 minMain dishpotato, Kale, flour, egg, protein, demi crème fraîche, milk, butter, liquid baking product, pork fillet steak,kale pancakes with pork fillet
-
45 minMain dishsmoked bacon, traditional olive oil, winter carrot, garlic, celery, onion, chicken broth tablet, tomato cubes, water, conchigliette (pasta), fine frozen garden peas, fresh flat parsley, lima canned beans,lenteminestrone
-
30 minMain dishCharlotte potatoes, mild olive oil, dried thyme, chicken fillet, dried tarragon, kohlrabi, candy cucumber, mint-lemon dressing, white cheese cubes,tender chicken with potatoes and kohlrabi salad
Nutrition
985Calories
Sodium15% DV360mg
Fat102% DV66g
Protein70% DV35g
Carbs19% DV58g
Fiber36% DV9g
Loved it