Filter
Reset
Sort ByRelevance
RedChef
Spelled penne with walnut pesto and chicken
Wholemeal penne with a pesto of walnuts, parmesan cheese and basil and chicken breast and grilled vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and roast the walnuts in 3 min. On medium heat until golden brown.
-
Let cool on a plate. Cook the penne al dente according to the instructions on the package.
-
In the meantime, brush the chicken fillets with the oil and sprinkle with salt and pepper. Heat the grill pan and grill the chicken in 5 minutes until done.
-
Turn halfway. In the meantime, heat the oil in a skillet and fry the grilled vegetables for 4 minutes.
-
Meanwhile, grate the cheese and, together with the walnuts, garlic, ² / ³ of the basil leaves and the rest of the oil, put in a high cup and puree with the hand blender into a pesto.
-
Season with pepper and salt.
-
Drain the pasta and collect 150 ml of cooking liquid. Mix the cooking liquid and the pesto with the pasta.
-
Divide the vegetables and chicken over them. Sprinkle the rest of the basil leaves over it.
Blogs that might be interesting
-
25 minMain disholive oil, leeks, Pink shrimps, spicy cheese, Eggs,omelet with leek and shrimps
-
30 minMain dishbaking flour, celeriac, coarse sea salt, Gran Pardano cheese, nutmeg, olive oil, smoked bacon in dice, Brussel sprout, unsalted cashew nut, unbeaten whipped cream,cauliflower Purée
-
42 minMain dishchilled lemongrass lemongrass, fresh ginger, winter carrot, chilled pumpkin pieces, dried red lentils, vegetable stock, tap water, roll fresh puff pastry, (olive oil, Sesame seed, medium sized egg, cress,carrot-pumpkin-lentil soup with an Asian twist
-
50 minMain dishfresh Flemish fries, fresh mussels, Zeeland bacon, unsalted butter, Dutch stir-fry vegetables, herbal butter spices, cooking dairy,Zeeuwse mussels with bacon and cream
Nutrition
985Calories
Sodium15% DV360mg
Fat102% DV66g
Protein70% DV35g
Carbs19% DV58g
Fiber36% DV9g
Loved it