Filter
Reset
Sort ByRelevance
LesFilling
Spiced lamb strips with figs
A tasty recipe. The side dish contains the following ingredients: meat, red onion, garlic, oregano, lamb shanks à la minute (about 300 g), spicy paprika powder, salt, freshly ground black pepper, dried figs, olive oil and medium dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice onion and garlic and finely chop. Sprinkle and finely chop oregano leaves from twigs. Cut lamb into strips. Scrape together lamb strips, paprika, salt, pepper, onion, garlic and oregano. Place in a refrigerator until use (at least 1 hour). Cut figs into slices and put them in a bowl. Give Sherry over.
-
(per person) Heat a little olive oil in a gourmet pan. 2 Spoons of the lamb mixture and 1 tablespoon of figs bake until the meat is just tender. Optionally add salt and pepper to taste.
Blogs that might be interesting
-
30 minSide dishceleriac, oil for frying, sea salt,crisps from celeriac
-
20 minSide dishonion, oil, garlic, fresh Italian herbs, dried Italian herbs,seasoned onion
-
30 minSide dishwhite fish fillet, shallots, flour, oil, mayonnaise, mild yogurt, garlic, fresh dill, gherkin slices,fish balls with dill yoghurt dip
-
45 minSide dishWhite rice, Red onion, Red wine vinegar, spring trip, sweet pointed pepper, fresh flat parsley, black beans, extra virgin olive oil,rice salad with black beans
Nutrition
180Calories
Sodium0% DV1.070mg
Fat18% DV12g
Protein20% DV10g
Carbs3% DV8g
Fiber52% DV13g
Loved it