Filter
Reset
Sort ByRelevance
ZACHBENMOM
Spicy Christmas wine
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Let the wine with the zest and juice of the orange, the cane sugar (more or less to taste), cloves, star anise and the cinnamon stick simmer for about 15 minutes on a low setting. Make sure the wine does not boil.
-
Strain the wine so that the spices remain. Pour the wine warm in glasses and garnish with a piece of orange peel.
-
Or store the wine in a sterilized bottle in the refrigerator and heat the wine just before serving.
Blogs that might be interesting
-
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits
-
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan
-
20 minSnackcoconut, rose syrup, ice Cube,es kelapa muda
-
10 minSnackflour, croissant dough, Hazelnut paste, cranberry compote,croissant rolls with cranberry and hazelnut paste
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it