Filter
Reset
Sort ByRelevance
Jeanolam
Spicy fish broth with salmon skewer
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pan and gently fry the lemongrass and ginger until they start to smell.
-
Pour 1 liter of boiling water and add the bouillon tablets.
-
Allow the stock to draw for 10 minutes at medium height. Season with fish sauce.
-
Add the spring onion and turn off the heat source. Pour the hot broth into bowls and cut a little chervil.
-
Thread the salmon slices on the skewers and place a skewer on each bowl. Baptize the salmon in the soup.
Blogs that might be interesting
-
25 minAppetizerchives, cream, chicken or vegetable stock, balsamic vinegar, dried thyme, Red onion, olive oil, beet, pepper and salt,beetroot soup
-
20 minAppetizerCherry tomatoes, cooked king prawns, olive oil, garlic, mixed oak leaf lettuce with rocket, balsamic dressing,salad with king prawns and cherry tomatoes
-
15 minAppetizerwatermelon, fennel bulb, lemon juice, olive oil, fresh dill, shaved almonds, young leaf lettuce, hand of arugula, smoked trout fillet,watermelon salad with smoked trout
-
60 minAppetizercooked chickpeas, sesame paste, lemon juice, garlic, water, zucchini, eggplant, olive oil, big red peppers, chicken breast, pita bread, paprika, bunch onions,hummus bar
Nutrition
90Calories
Sodium0% DV0g
Fat9% DV6g
Protein14% DV7g
Carbs1% DV3g
Fiber0% DV0g
Loved it