Spaghetti all'arrabbiata

Name: spaghetti all'arrabbiata
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g Spaghetti pack 500 g; 4 el olive oil; 4 toes garlic finely chopped; 1 tray tomatoes (tomatoes 250 g), halved; chili pepper mill 26 g; 50 g Pecorino Romano (cheese) grated; 2 el extra virgin olive oil

A tasty Italian recipe. The starter contains the following ingredients: spaghetti (pack 500 g), olive oil, garlic (finely chopped), romes ((tomatoes 250 g), halved), chilli (mill 26 g), Pecorino Romano (cheese) (grated) and extra virgin olive oil vierge.

Ingredients

200 g Spaghetti pack 500 g
4 el olive oil
4 toes garlic finely chopped
1 tray tomatoes (tomatoes 250 g), halved

Chili pepper mill 26 g
50 g Pecorino Romano (cheese) grated
2 el extra virgin olive oil

Directions

Cook the spaghetti al dente according to the instructions on the package. Meanwhile, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the tomatoes and to taste chilli and cook for another 3 minutes. Season with salt and pepper.
Scoop the pasta through the sauce. Sprinkle with the cheese, drizzle with extra virgin olive oil and serve.