Filter
Reset
Sort ByRelevance
Beth Lytle
Spaghetti all'arrabbiata
A tasty Italian recipe. The starter contains the following ingredients: spaghetti (pack 500 g), olive oil, garlic (finely chopped), romes ((tomatoes 250 g), halved), chilli (mill 26 g), Pecorino Romano (cheese) (grated) and extra virgin olive oil vierge.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package. Meanwhile, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the tomatoes and to taste chilli and cook for another 3 minutes. Season with salt and pepper.
-
Scoop the pasta through the sauce. Sprinkle with the cheese, drizzle with extra virgin olive oil and serve.
Blogs that might be interesting
-
15 minAppetizerorange, wild-fond, smoked duck breast fillet, grilled peppers, parsley, medium dry sherry, salt, (freshly ground) black pepper,Game bouillon With Smoked Duck Breast -
90 minAppetizervine tomatoes, Red onion, Red pepper, oregano, lime, green olives without seeds, fruits de mer, tomato juice, oil, salt, pepper,cocktail with marinated tomatoes and sea fruit -
10 minAppetizersoup base cream, bunch onions, boiled mussels, Breadsticks,mussel cream soup -
15 minAppetizerunsalted butter, sliced leek, sifted tomatoes in a pack, fish stock of tablet, Tabasco, smoked salmon fillet,tomato leek soup
Nutrition
430Calories
Sodium0% DV1.370mg
Fat42% DV27g
Protein20% DV10g
Carbs12% DV37g
Fiber16% DV4g
Loved it