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Beth Lytle
Spaghetti all'arrabbiata
A tasty Italian recipe. The starter contains the following ingredients: spaghetti (pack 500 g), olive oil, garlic (finely chopped), romes ((tomatoes 250 g), halved), chilli (mill 26 g), Pecorino Romano (cheese) (grated) and extra virgin olive oil vierge.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package. Meanwhile, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the tomatoes and to taste chilli and cook for another 3 minutes. Season with salt and pepper.
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Scoop the pasta through the sauce. Sprinkle with the cheese, drizzle with extra virgin olive oil and serve.
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Nutrition
430Calories
Sodium0% DV1.370mg
Fat42% DV27g
Protein20% DV10g
Carbs12% DV37g
Fiber16% DV4g
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