Spicy goat cheese fondue with honey

Name: spicy goat cheese fondue with honey
Total time: 20 min
Yield: 4
Ingredients: 350 milliliters White wine; 1 teaspoon rosemary; 1 teaspoon thyme; 2 tablespoon honey; 400 gram hard goat cheese; 150 gram soft goat cheese; 100 milliliters whipped cream; 100 milliliters cooking cream; 2 tablespoon cornstarch; 1 baguette

Ingredients

350 milliliters White wine
1 teaspoon rosemary
1 teaspoon thyme
2 tablespoon honey
400 gram hard goat cheese

150 gram soft goat cheese
100 milliliters whipped cream
100 milliliters cooking cream
2 tablespoon cornstarch
1 baguette

Directions

Bring the wine to the boil with the rosemary or thyme and the honey.
On a low stand add the grated hard goat cheese and crumbled soft goat cheese in portions and let it melt. Stir in the cream.
Tie with the diluted cornstarch and continue to season the cheese fondue with pepper. Tasty with baguette or coarse brown bread.