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Stephanie Jo
Spicy goat cheese fondue with honey
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Ingredients
Directions
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Bring the wine to the boil with the rosemary or thyme and the honey.
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On a low stand add the grated hard goat cheese and crumbled soft goat cheese in portions and let it melt. Stir in the cream.
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Tie with the diluted cornstarch and continue to season the cheese fondue with pepper. Tasty with baguette or coarse brown bread.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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