Filter
Reset
Sort ByRelevance
Stephanie Jo
Spicy goat cheese fondue with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the wine to the boil with the rosemary or thyme and the honey.
-
On a low stand add the grated hard goat cheese and crumbled soft goat cheese in portions and let it melt. Stir in the cream.
-
Tie with the diluted cornstarch and continue to season the cheese fondue with pepper. Tasty with baguette or coarse brown bread.
-
200 minMain dishbeef soup meat, onion, Red pepper, garlic, unsalted butter, paprika, wheat flour, tomato paste, tap water, beef broth tablet, dried laurel leaves, sticking potato,goulash soup -
55 minMain dishbacon, zucchini, garlic, tomato sauce, lasagne sheets, ricotta,zucchini ricotta lasagne -
15 minMain disholive oil, vegetarian multigrain burgers, White beans, giant beans, semi-skimmed milk, fresh spinach, tomatoes, fresh cream cheese,white bean stew spinach tomato -
25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it