Filter
Reset
Sort ByRelevance
Stephanie Jo
Spicy goat cheese fondue with honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the wine to the boil with the rosemary or thyme and the honey.
-
On a low stand add the grated hard goat cheese and crumbled soft goat cheese in portions and let it melt. Stir in the cream.
-
Tie with the diluted cornstarch and continue to season the cheese fondue with pepper. Tasty with baguette or coarse brown bread.
-
30 minMain dishfloury potatoes, neutral oil, leeks, curry powder, iceberg lettuce, smoked chicken fillet, warm milk,iceberg lettuce-leek stew with curry and smoked chicken
-
45 minMain dishshallot, unsalted butter, wild-fond, Red port, juniper, gelatin, deer steak, traditional olive oil,grilled deer steak with port sauce
-
25 minMain dishunpolished rice, medium sized egg, onion, traditional olive oil, Broccoli, curry powder, coconut milk, unsalted cashew nuts,egg curry with broccoli and rice
-
20 minMain dishceleriac, unsalted butter, fine mustard, vegetarian smoked sausage, stew vegetables, fresh parsley, white cheese,celeriac stew with vegetarian smoked sausage (advertorial)
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it