Filter
Reset
Sort ByRelevance
The Biker Baker
Spicy hammocks with orange
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the peel of 2 oranges thin and divide them into narrow strips.
-
Remove the white sheets from the outside of the oranges. Cut out the segments of the oranges between the vlies and collect the juice.
-
Squeeze out 1 orange and cut the remaining orange into slices.
-
Sprinkle the meat with salt and pepper.
-
Heat the oil in a frying pan and fry the meat around light brown.
-
Scoop the onion through and fry briefly. Extinguish with the broth.
-
Add the ginger, sambal, orange peel, juice, and slices and bring to the boil. Stew 20-25 minutes with the lid on the pan.
-
Meanwhile, roast the almonds in a dry, hot frying pan.
-
Remove the orange slices from the pan and stir in the orange wedges.
-
Sprinkle the meat with the almonds and parsley.
-
25 minMain dishturkey fillet, butter, shallots, garlic, mushrooms, flour, dry white wine, cooking cream,turkey fricassee
-
20 minMain dishPotato balls, broken green beans, onion, butter or margarine, green kidney beans, delicious cakes, salt and pepper, fish sauce ravigotte,yummy with kidney beans
-
45 minMain dishwhite bread mix, olive oil, lemon, olive oil, Red onion, honey, fresh thyme, dried thyme, creme fraiche, seafood cocktail, capers, spring / forest onion,fish pizza from the griddle
-
20 minMain dishbasmati rice, chop, five spice powder, honey, soy sauce, oil, Chinese vegetable mix, sweet chilli sauce,chinese pork chop
Nutrition
390Calories
Sodium0% DV0g
Fat31% DV20g
Protein74% DV37g
Carbs4% DV12g
Fiber0% DV0g
Loved it